☰ Menu

Category: Culinary


Mixology Hour: Bringing Home the Art of Craft Cocktails

While whiskey straight up may be the stereotypical cowboy drink, it’s certainly not the only option for wetting your whistle in the West. The Ranch at Rock Creek is an experiential oasis, perfectly suited to a martini before the Homestead Supper Club, a Negroni as a fireside aperitif, or a margarita by the pool.

The Motherlode Cocktail sits ready to be enjoyed after mixology hour in the Great Room
Read on to find the recipe for this cocktail, The Motherlode. 

Cocktails are a cultural experience, steeped in centuries of creative pairings. The beauty of mixology is that you can adapt recipes to the setting, the season and the individual.

Bar Manager Ned Derosier’s cocktail menus in the Silver Dollar Saloon and the Great Room change frequently to highlight local spirits and seasonal abundance. For example, summer cocktails might feature foraged sage, huckleberries and Flathead cherries. You’re sure to get a taste of wild Montana when you saddle up to the bar.

Artisan cocktails in the Silver Dollar Saloon at The Ranch at Rock Creek luxury guest ranch
In fact, you can literally saddle up to the bar in the Silver Dollar Saloon. 

Read more…

Category: Culinary


Fresh Experiences in Fresh Powder

New Winter Experiences at The Ranch

The New Year is a chance to start fresh, so we have a slate of new winter experiences—adventure and culture-based—that are unique to our luxury guest ranch.


View a video of a typical winter getaway at The Ranch at Rock Creek.

Every year, since we opened in 2010, we’ve looked to heighten our commitment to experiential travel. Watch our new video above to see what experiential travel means to us. Each activity must aid guests in forging a deeper connection with Montana’s environs or culture. The list of novel adventures and cultural additions below is aimed at ensuring our travelers enjoy the ultimate Montana getaway.

The Nordic Bonfire is one of our new winter experiences that mixes gourmet cuisine with fireside camaraderie
The Nordic Bonfire is one of our new, popular winter experiences. 

If you’d like to celebrate the best that a Montana winter has to offer, please join us for our Frost & Fire Winter Celebration from February 14 through 21, where all of these new winter experiences are coupled with festivities, like a barn dance, brewfest and a Valentine’s celebration to warm you to the core. Read more…

Category: Culinary


Fresh Picks From Autumn Harvest Weekend

img_9294

We’ve just enjoyed one of our favorite times of the year—our annual Autumn Harvest Weekend. While our Instagram followers experienced this celebration in real time through video “stories,” we wanted to hand pick some farm-to-table festivities to share with our Blog at Rock Creek readers. Before this blog ends, you’ll find a recipe for a cocktail that’s sure to be as bright and invigorating as a harvest moon.

Read more…

Category: Culinary


Entertaining in the Legendary West

Silver spurs, gold nuggets and riding off into sunsets—these are the icons of the legendary West. Since the Western states were formed and the barbed wire was strung, the Rocky Mountain states have changed in a myriad of ways (notably, with more indoor plumbing and fewer gun battles with road agents), but it’s still retained a wildness that’s rare in our modern day. In Montana, cattle outnumber people by 2.6 million to 1 million. In our neck of the woods there are more dirt roads than paved.

cattle_drive

Legendary adventures remain available for people willing to drive or fly a little further into the heart of the West. As The Ranch at Rock Creek has grown over the past six years, we’ve retained the feeling of our historic homestead roots. We appreciate that our partners in the travel industry celebrate our local ranching culture and allow us to remain, at heart, a Gold Country ranch. Of these partnerships, perhaps Relais & Châteaux is most notable for its appreciation of local food and culture.

Dutch oven cooking is a big part of Western cuisine at The Ranch at Rock Creek, a Relais & Chateaux luxury resort

Although this collection started in the chateaux and kitchens of France, Relais & Châteaux were quick to recognize there is no one way or one place to live well. Each region of the world can elevate their local cuisine, local culture and local art to higher standards, allowing guests to drink in the experience. This week, we’re pleased to announce two pieces of exciting news in concert with our Relais & Châteaux family: the release of their new book, The Art of Entertaining, and the new Legendary West Route du Bonheur.

Read more…

Category: Culinary


Celebrating Culinary Arts Month

Gourmet Food with Big Sky Balance

National Culinary Arts Month couldn’t come at a better time. Summer produce is rolling in and The Ranch kitchen is highlighting Montana’s freshest food with creative, ever-changing menus. We want to recognize the chefs, servers, managers and purveyors that make The Ranch’s dining experiences shine.

As part of the Relais & Châteaux commitmentsExecutive Chef Josh Drage and his talented team focus on making our cuisine a reflection of local tradition while delivering a first-rate luxury experience. We want to thank our staff members who achieve this precise balance every day of the year.

In a recent TripAdvisor review, Claire V., wrote, “The freshness of the food rivaled that of my favorite restaurants in New York City. The service was remarkable and is clearly a top priority of management. While the Ranch at Rock Creek is certainly ‘high-end,’ it is not stuffy.”

Members of our evening culinary arts team enjoy the Fourth of July celebration
Members of our Evening Culinary Team on Fourth of July. Left to Right: Executive Chef Josh, PM Servers Alex, Kaylen, F&B Event Manager Christina, Executive Sous Chef Ben, PM Server Willie. Photo by Willie MacDade.
Read more…

Category: Culinary


Sowing Seeds for Autumn Harvest

Anticipating Our Annual Farm-To-Table Festival

Guests enjoy a night in the Silver Dollar Saloon during the Autumn Harvest Weekend

We don’t want to wish a beautiful Montana summer away, but we are already planning for one of our favorite celebrations of the year—the farm-to-table festival we call Autumn Harvest Weekend. When the hay is baled and stacked, the pumpkins are picked and kids are back in school, we’ll take a weekend to appreciate Western Montana’s rapid and abundant growing season. Here are three reasons why we can’t
wait for October to arrive. Read more…

Category: Culinary


Silver Dollar Saloon: Val-Gal-Pal-entine’s Cocktails

DSC00533

Welcome to the Silver Dollar Saloon

As Valentine’s Day approaches, our bartenders in the Saloon and Great Room aren’t content to just chill the champagne in anticipation of the celebration. They have been busy creating a seasonal cocktail menu that will give guests a taste of winter in Montana with Big Sky spirits and local ingredients. Just like Chef Drage’s menus, the cocktail menus change frequently, highlighting the holidays and activities that we enjoy. Read more…

Category: Culinary


Holly Rancher: Eat, Drink and Be Merry!

Christmas boots hang from the mantel at The Ranch at Rock Creek

There’s no one-size-fits-all way to celebrate the season; however, the instructions “Eat, Drink and Be Merry” might be the perfect recipe for a good holiday party and a “Holly Rancher” (someone who is celebrating the season in Ranch-inspired style). In anticipation of upcoming holidays at The Ranch, our culinary team has shared some recipes for winter comfort food. They believe that the key to a memorable celebration is putting a lot of care into what you serve and then taking the time to savor it. If you’re still searching for a holiday home base, only a few accommodations remain at The Ranch.

We hope you’ll enjoy these delicious recipes and use them to channel a country Christmas wherever you celebrate this year. Happy Thanksgiving and Happy Holidays!

Read more…

Category: Culinary


Wonderment: Autumn Harvest Celebration with LeAnn Rimes

img_6270

As with each of The Ranch’s seasonal celebrations, such as Thanksgiving and Midnight in Montana, our staff anticipated that this year’s Autumn Harvest Celebration would be a memorable gathering of friends and family. As always, guests would experience grand luxury, Western adventure and the finest Ranch cuisine.

And, for months, we were all excited to welcome special guest, Grammy Award-winning vocalist LeAnn Rimes, for she would be treating everyone to a live acoustic performance on Saturday night. Read more…

Category: Culinary


Autumn Harvest with LeAnn Rimes Preview

Our 2015 Autumn Harvest Weekend includes a performance by LeAnn Rimes

A Montana Celebration

Many of the celebrations at The Ranch at Rock Creek follow the traditional calendar. We celebrate Christmas with tree hunting and sleigh rides. We welcome summer with a Fourth of July rodeo and fireworks. One of our favorite seasonal celebrations is approaching, and it’s one that celebrates a timeless, but old-fashioned holiday—harvest.

Event Barn in Summer_22_zpshuvhhlae

Montana still relies heavily on agriculture, and as a working ranch that has just finished haying season, we want to recognize its continued relevance to our way of life. Autumn is the time when stock is brought back from summer pasture and farms begin to eye the weather report for the first frost. These farms begin to gather and store the bounty of the Montana summer, and we stock our pantries with an abundance of produce, local meats and cheeses. Read more…