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Category: Relais & Châteaux


5 Luxe Ways to Celebrate and Savor the Fall Harvest

The Ranch’s New Fall Harvest Festivities

This early October, we are channeling The Ranch’s beehives and buzzing around diligently in preparation of one of our biggest celebrations of the year, Autumn Harvest Weekend. Although we celebrate most major holidays here, our fall harvest celebration is a labor of love – the love of food grown, raised and made in Montana.


Photo by Lynn Donaldson

Everything about this celebration is inspired by Western Montana and its purveyors, pioneers and culture. If you’re looking for an unparalleled culinary journey through the legendary West, we have a few select accommodations remaining, like Bear House below. Contact our Reservations Specialists today for last-minute availability.


Bear House is a one-of-a-kind luxury home, perfect for groups of friends or families. 

Click here to see the full Autumn Harvest itinerary, or stay on this page to see five ways we’re celebrating Montana’s bountiful fall harvest this October. Read more…

Category: Relais & Châteaux


Fresh Picks From Autumn Harvest Weekend

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We’ve just enjoyed one of our favorite times of the year—our annual Autumn Harvest Weekend. While our Instagram followers experienced this celebration in real time through video “stories,” we wanted to hand pick some farm-to-table festivities to share with our Blog at Rock Creek readers. Before this blog ends, you’ll find a recipe for a cocktail that’s sure to be as bright and invigorating as a harvest moon.

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Category: Relais & Châteaux


Entertaining in the Legendary West

Silver spurs, gold nuggets and riding off into sunsets—these are the icons of the legendary West. Since the Western states were formed and the barbed wire was strung, the Rocky Mountain states have changed in a myriad of ways (notably, with more indoor plumbing and fewer gun battles with road agents), but it’s still retained a wildness that’s rare in our modern day. In Montana, cattle outnumber people by 2.6 million to 1 million. In our neck of the woods there are more dirt roads than paved.

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Legendary adventures remain available for people willing to drive or fly a little further into the heart of the West. As The Ranch at Rock Creek has grown over the past six years, we’ve retained the feeling of our historic homestead roots. We appreciate that our partners in the travel industry celebrate our local ranching culture and allow us to remain, at heart, a Gold Country ranch. Of these partnerships, perhaps Relais & Châteaux is most notable for its appreciation of local food and culture.

Dutch oven cooking is a big part of Western cuisine at The Ranch at Rock Creek, a Relais & Chateaux luxury resort

Although this collection started in the chateaux and kitchens of France, Relais & Châteaux were quick to recognize there is no one way or one place to live well. Each region of the world can elevate their local cuisine, local culture and local art to higher standards, allowing guests to drink in the experience. This week, we’re pleased to announce two pieces of exciting news in concert with our Relais & Châteaux family: the release of their new book, The Art of Entertaining, and the new Legendary West Route du Bonheur.

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Category: Relais & Châteaux


Celebrating Culinary Arts Month

Gourmet Food with Big Sky Balance

National Culinary Arts Month couldn’t come at a better time. Summer produce is rolling in and The Ranch kitchen is highlighting Montana’s freshest food with creative, ever-changing menus. We want to recognize the chefs, servers, managers and purveyors that make The Ranch’s dining experiences shine.

As part of the Relais & Châteaux commitmentsExecutive Chef Josh Drage and his talented team focus on making our cuisine a reflection of local tradition while delivering a first-rate luxury experience. We want to thank our staff members who achieve this precise balance every day of the year.

In a recent TripAdvisor review, Claire V., wrote, “The freshness of the food rivaled that of my favorite restaurants in New York City. The service was remarkable and is clearly a top priority of management. While the Ranch at Rock Creek is certainly ‘high-end,’ it is not stuffy.”

Members of our evening culinary arts team enjoy the Fourth of July celebration
Members of our Evening Culinary Team on Fourth of July. Left to Right: Executive Chef Josh, PM Servers Alex, Kaylen, F&B Event Manager Christina, Executive Sous Chef Ben, PM Server Willie. Photo by Willie MacDade.
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Category: Relais & Châteaux


Behind the Scenes: Relais & Châteaux Film Starring Ranch Staff

New Relais & Châteaux Film

We’re pleased to announce that Relais & Châteaux has just released a new film depicting what it’s like to work for this exceptional association of unique boutique hotels. The film urges strong hospitality candidates to come forward and make their mark on the luxury travel industry just as Relais & Châteaux did 60 years ago.

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Category: Relais & Châteaux


Silver Dollar Saloon: Val-Gal-Pal-entine’s Cocktails

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Welcome to the Silver Dollar Saloon

As Valentine’s Day approaches, our bartenders in the Saloon and Great Room aren’t content to just chill the champagne in anticipation of the celebration. They have been busy creating a seasonal cocktail menu that will give guests a taste of winter in Montana with Big Sky spirits and local ingredients. Just like Chef Drage’s menus, the cocktail menus change frequently, highlighting the holidays and activities that we enjoy. Read more…

Category: Relais & Châteaux


For the Family and the Foodie: Friday Breakfast Ride

Summer Breakfast Ride at The Ranch at Rock Creek

If you’ve never been given the nearly impossible task of trying to book an ideal family vacation, then we envy you. It’s hard to please everyone, especially when you throw in grandparents, teenagers and infants. When our luxury guest ranch began five years ago, we were thinking of those people who wanted more than a one-size-fits-all destination. With more than 30 different activities available throughout the year, (and that list is growing all the time), family ranch vacations in Montana can be a horseback riding vacation, a relaxing mountain retreat, an angler’s paradise or a romantic getaway at the same time. We have a plethora of activities that cater to individuals, small groups and kids’ preferences, but this week, we want to focus on some of the new features that turn a group experience, like dining, into an unforgettable family moment.

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Category: Relais & Châteaux


Great Room Cocktails: Huckleberry Season

Huckleberry Bear Traps in the Great Room

Montanans take pleasure in foraging for seasonal ingredients. Guests who visited us in the spring might have enjoyed cuisine filled with flavorful morel mushrooms, gathered in the local forest. Now, the Flathead cherries have just been picked and huckleberry season is upon us. The recent heat wave means that the berries arrived early and will disappear fast thanks to foraging animals—bears and humans alike.

montana-huckleberries

If you’re on the hunt for these elusive berries and you find a berry-rich hill, it’s a good idea to pick as many as you possibly can. We suggest reserving some for fresh uses, while divvying up the majority between preserves and freezer containers so that the sweet grape-like smell can linger in your kitchen year-round.

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There are several types of huckleberries, but the two types that grow in our region of the Rockies are the black huckleberry, or Vaccinium membranaceum, and the blue Cascade huckleberry, with the fitting name of Vaccinium deliciosum.

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Category: Relais & Châteaux


Western Food & French Savoir-Faire

Last Saturday, Granite County children participated in a celebration of gourmet Western food and global savoir-faire. They were part of France’s fourth annual “Fête de la Gastronomie” (Gastronomy Festival) from the stove-side comfort of The Ranch at Rock Creek’s Blue Canteen. As a member of the prestigious Relais & Châteaux association, we joined other international properties in celebrating locally sourced cuisine.

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