Coffee, Tea and Pastries in the Great Room | Freshly made pastries, coffee and tea arrive in the Great Room at 6:30 every morning, catering to guests who want to wake up with the sun.
Breakfast in the Granite Lodge | Enjoy hearty breakfast fare daily from 7:30 to 10 am in the dining room. Ranch breakfast favorites, like our farm fresh egg scramble and lemon ricotta blueberry pancakes with a side of locally-smoked bacon, give guests a jumpstart on their adventures.
Breakfast in the Blue Canteen | In the warmer months, between the hours of 6:30 and 11 am guests enjoy a fireside breakfast in the bright, open-air Blue Canteen located in Camp Roosevelt. The breakfast bar features pastries, granola and yogurt, fresh juices, coffee and tea in a rustic and relaxing environment.
Lunch in the Granite Lodge | Refuel at lunch, between Noon and 2 pm, with Ranch cuisine in the dining room. Opt for a grilled steak salad, sweet potato sandwich or tomato soup. The ever-changing menu features plenty of choices for all tastes and dietary needs.
Lunch in the Blue Canteen | The Canteen does dynamic casual fare in the heart of Camp Roosevelt. Between Noon and 3 pm, start your lunch with freshly-made warm chips and guacamole, then enjoy a grilled wild salmon and kale salad or a bison burger off the grill before heading out on your afternoon adventure. Return between 3 and 6 pm for a draught beer and honey chili wings with fried green tomatoes.
Cocktails and Hors d’oeuvres in The Great Room | Gather for social hour at 5 pm. Each night our bartenders craft seasonal cocktails and recommend local beers that will whet your appetite for the meal ahead. Hors d’oeuvres are tailored to the dining experience that awaits.
Twilight Mountain View Cocktails | Our weekly sunset cocktail hour channels the best of the frosty landscape and the fiery hearth. Travel the short distance from the Granite Lodge to the Bikini Pond Gazebo on foot, by snowshoe or on skis. Start the evening with sunset skating or simply relax, sip on a winter warmer and enjoy foods roasted over an open fire. When night falls, return to the Granite Lodge for more fireside comfort and dinner.
Chef’s Tasting Menu in the Granite Lodge | Served twice a week on Monday and Friday, enjoy the four to eight courses designed as a culinary tour of a Montana harvest, exploring unique plates and wine pairings.
Sunday Dutch Oven Dinners | Executive Chef Drage hosts Sunday dinners on the Flagstone or in the dining room in a style he’s been perfecting since his childhood in Alaska. Dutch ovens are filled with braised pork shoulder or a slow-cooked leg of lamb and cooked over a wood fire. Everything from potatoes gratin to seafood cioppino to apple crisp are cooked and served in this traditional Western way.
Rodeo BBQ at the Blue Canteen | Snack on watermelon or Flathead cherries and drink brews and sodas while you enjoy the raucous excitement of our Tuesday summer rodeo. Then, join the cowboys and cowgirls for dinner. Ranch style recipes include BBQ ribs and chicken, beans, corn bread and blueberry cobbler.
Northwest BBQ | Smell the scents of pecan wood wafting from our custom-built smoker as you enter the Granite Lodge for Tuesday dinner in the winter. Our Northwest BBQ features classic smoked meats served alongside fresh Pacific Northwest coastal flavors, like smoked oysters in Calabrian chili. Accompaniments are inspired by Dutch oven classics passed down to our chefs through the generations and served family style—so you can always reach for seconds.
Homestead Supper Club | Every Wednesday in the winter months, Executive Chef Josh Drage channels early 1900s Montana supper clubs, where every meal starts with a classic cocktail and feels like a celebration. Meet in the Great Room for drinks and hors d’oeuvres before being escorted to your table to try the freshest seafood and delectable cuts of meat, like Montana beef tenderloin with Dungeness crab, sauce Béarnaise, roasted potatoes and Brussels sprouts or sel gris and cracked pepper Montana rib roast.
Chef’s Grill on the Flagstone | Step outside each Thursday in the warmer months for fresh fare on the Granite Lodge flagstone. Talk with Chef Drage and Sous Chef Ben Miller as they serve our season’s harvest in a combination of healthy, distinctive dishes with grilled flank steak and Alaskan salmon in an outdoor setting.
Montana Craft Beer Dinner | Beer connoisseurs will delight in our Thursday menu emboldened by Montana’s thriving brewery culture. Served in the winter, this multi-course meal features pub-influenced dishes served with epicurean élan. Courses might include honey mussels, a soup of Scotch ale and caramelized potatoes, beer-braised beef and pork, cast iron fried chicken, gnocchi and root vegetables. Each selection is paired with local beer or cider complementing the pallet during an inventive meal.
Ranch Night in the Granite Lodge | Enjoy comfort food with a gourmet twist each Saturday. Refuel with organic beef meatloaf, cast-iron chicken and a brownie sundae for dessert. This dining experience is occasionally hosted in the beautiful new Buckle Barn.
Little Grizzlies Club Dinner in the Silver Dollar Saloon | As your taste buds explore the breadth of Ranch cuisine on Monday and Friday evenings, your children enjoy a meal with the Little Grizzlies Kids Club counselors in the Silver Dollar Saloon. Tailored to a younger palette, the dinner with new friends may include Chef Drage’s little crowd-pleaser offerings such as macaroni and cheese, barbeque chicken and fresh vegetables with Ranch dressing.