Sample Menus

Clark Fork Organic Roasted Beet Salad
Muddled Strawberry Mint Vinaigrette
Arugula
Almaltheia Goat Cheese Croquette

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Atlantic True Cod
Organic Red Quinoa
Sweet Corn
Rapini
Grilled Sweet Onions
Sun Gold Tomato Coulis

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Sweet Grass Lamb Porterhouse
Charred Tomato Espagnole
Cauliflower, Leeks
Morel Mushrooms
Grilled Scallion Peperonata

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Angel Food Clouds
Grilled Apricots
Strawberry Sauce
Creme Anglaise

Chef's Tasting Menu

Organic Green Salad
Smoked Alaskan Halibut
Black Eyed Peas
Pickled Red Onion
Roasted Almonds
Whole Grain Mustard Sherry Vinaigrette
Paired With
Inama
Vin Soave
Garganega
Verona Italy
2008

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Georges Bank Sea Scallop
Melted Yukon Potatoes
Leek Fondue
Blanched Asparagus
Garlic Chips
Paired With
Inama
Vin Soave
Garganega
Verona Italy
2008

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Montana
New York Strip Steak
Potato Gratin
French Green Beans
Braised Shallots
Marinated Cherry Tomatoes
Red Wine Demi Glace
Paired With
Penfolds
Bin 28
Kalimna Shiraz
South Australia
2005

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Blueberry Crumble Cake
Vanilla Bean Ice Cream
Blueberry Compote