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For guests interested in a behind-the-scenes view of our working ranch, join our Ranch Manager for a few hours as he tends to his daily tasks across our 6,600 acres. Learn the history of The Ranch’s 127-year old homestead and what it takes to run a modern cow-calf operation.

This unique experience is tailored to what’s required on The Ranch that day and the interests of the guests. For instance, during calving season, you might check on newborn calves, or during the cooler months, you might head out to feed hay to the herd. Experienced riders can learn cattle sorting, one of the most skillful tasks required of a modern cowboy.