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Sustaining Five-Stars & the Future

As we approach 10 years as a property, sustainability is on our minds. We occupy a remote corner of the world, and keeping consistently high standards in the sticks, so to speak, is a challenge. This is why we’re especially pleased to announce that we’ve won the Forbes Travel Guide Five-Star award for the sixth consecutive year!

Sustaining our Forbes Travel Guide Five Stars

“We’re honored to be recognized once again with the prestigious Forbes Travel Guide Five-Star award. The team at The Ranch at Rock Creek sets out each day to ensure our guests are treated to memorable, luxury experiences. We are so glad to be affiliated with Forbes Travel Guide which shares our passion for genuine luxury hospitality.” ~ General Manager Jon Martin

We’re in such exceptional company with other Forbes Travel Guide Five-Star winners like The Broadmoor who has sustained their Five-Star designation for 59 years.

Sustaining Our Environment

Every year that we’ve garnered this incredible award, we’ve taken a moment on the blog to look back at one of the things that is a cornerstone of who we are and how our incredible staff goes above and beyond to maintain this high quality of service. This year, we are looking toward the future and how we can sustain our FTG stars and our natural environment in the long term.

A springtime scene in the Rock Creek Valley with green grass, mountains and stormy skies

It’s no secret that we’re in love with our environment. We employ Master Naturalists, we keep bees and Chef Drage is committed to an always farm-to-table dining experience. Since we joined the National Geographic Unique Lodges of the World (as the only US charter member) in 2015, we’ve created new sustainability initiatives every year, like river clean-ups, reducing plastic waste and supporting local vendors in the Mercantile.

Now, we are doubling down on sustainability. In 2019, we will eliminate single-use plastics.

Eliminating Single-Use Plastics

Eliminating single-use plastics isn’t a decision we made lightly. It presents an operational challenge to our organization and to our employees. It is difficult, but worthwhile.

“We approach our interactions with guests with a “do whatever it takes” attitude. That same mindset is required for responsible stewardship of our ranch lands. Sustainability efforts require a tremendous investment in both time and money. But everyone at The Ranch, from owner to seasonal worker, understands that the time we take with eco-conscious best practices now is an investment in the resilience of our 6,600 acres that will benefit both us and future generations.” ~ Director of Operations Justin Robbins

One of the things we love about our home state, Montana, is that it’s a little behind the times. Most of the time, this means that once we arrive home – 75 minutes from the nearest city – there is no light pollution to obscure the stars. Asking our guests to walk or ride bikes on property means there isn’t significant traffic or petroleum fumes. However, this low population density also means our state lacks a recycling industry and there are some things we just can’t buy from local vendors.

Last year, our county (like many counties across the country), responding to China’s change in recycling imports by cutting out plastic recycling. There are only a few metals that can be recycled in Granite County. While we’ve continued to recycle what we could, it was obvious that a change had to come from within in order to be sustainable to our environment and keep plastics out of landfills and our beloved Rock Creek.


Our 2019 Earth Day Initiatives

By Earth Day (April 22, 2019) we will be introducing the following major initiatives, in addition to a number of smaller initiatives, in order to eliminate single-use plastics.

1. Eliminating Single-Use Plastic Bottles

Our Rod & Gun Club has been committed to providing refillable options for several years, in the form of Hydro Flasks, but eliminating water bottles completely requires a more robust plan to ensure we are maintaining accessibility to water throughout a guests’ stay.

Guests will receive two refillable Stanley thermoses that they can bring home or leave here. In order to ensure accessibility, we will have filling stations in our Ranch hubs, like the Granite Lodge, Buckle Barn, Blue Canteen, Buckle Barn and Rod & Gun Club. A sparkling filling station in our kitchen will also allow us to replace bottles of pre-packaged sparkling water throughout The Ranch.

Guests who want a more traditionally sealed bottle of water will also have access to refillable aluminum water bottles provided by Montana Silver Springs, a Philipsburg-based company.

Co-owner of Philipsburg Brewing Company, Nolan Smith, also purchased Granite Water Works, a bottling plant with access to a freshwater springs, that they could use in their beer, but which they could also use to bottle water. This year, they launched Montana Silver Springs, one of only two companies using Alumi-tek bottles to bottle water in the United States.

“Montana has a really hard time recycling plastic. 10% of our plastic is recycled. 90% of our aluminum is recycled. If you put one of these aluminum bottles in our recycling chain, within 40 days it could be a bottle again.” ~ Nolan Smith.

These practices will reduce our plastic consumption, but also ensure that guests’ hiking, horseback riding, skiing or fly fishing adventures are happy and healthy – with plenty of water to make up for lost sweat.

2. Eliminating Single-Use Toiletry Bottles

Like most hotels, we’ve used single use amenity bottles in our accommodations, replacing them with each guest. Now, we will be using glass etched and reusable plastic, specially chosen to remain sanitary for guests.

We’ve always wanted our toiletries to evoke Montana’s intoxicating aromas in accommodations and bathrooms. Our signature scents include mountain juniper and mountain sage, two plants that are part of the experience of The Ranch, whether you are horseback riding through sagebrush flats, or trekking through juniper bushes on our 3-D archery course.

Our exclusive skin care line was developed by Body Bliss, a Sedona, Arizona-based line. Body Bliss uses no artificial fragrances and their products contain no paraben preservatives, no mineral oils, no harsh laureth and lauryl sulfate cleansers, no phthalates and no formaldehyde donors. They rely on the finest natural and sustainable botanical raw materials to ensure a therapeutic benefit. 

3. Eliminating Small Plastic Items.

Plastic straws are among the top 10 debris items in our oceans, and 90% of all trash floating in the ocean’s is comprised of plastic. Around 44% of all seabirds and mammals have ingested plastic. For over a year, plastic straws have only been available upon request, but by Earth Day, we will rely entirely on sturdy, biodegradable straws.

Ranch at Rock Creek guests enjoy cowboy coffee cooked over a Montana campfire

We will also be moving away from pre-packaged coffee in our accommodations. Not only will this be better for the environment, but our guests will enjoy a better quality of coffee during their stay since we will rely more on our vendors like Black Coffee Roasting Company out of Missoula, Montana.

Sometimes the devil is in the details. We’ve had to reach outside our states boundaries to source the smaller single-use plastic items in our organization. We have a team devoted to finding other single-use plastics and replacing them with alternatives. Their dedication and hard work over the next few months will turn this from a New Year’s resolution to a reality.

Protecting our Treasure State

As we gear up to launch our single-use plastic initiative by Earth Day, and our new kitchen (more soon!), we look forward to establishing new partnerships and new goals that keep Montana’s future in mind.

We believe commitment to our guests and our environment goes hand in hand. Thanks to all our guests and our community who’ve given us the opportunity to do what we do for almost 10 years.

It’s time to reduce our impact on our natural world, in gratitude for the incredible, inspiring impact it has on us.



Read about our past Forbes Travel Guide Five-Star Awards:

World’s First Forbes Travel Guide Five-Star Ranch

Glamping Under the Five Stars

Lasso the Stars: Inclusivity, Culture & Wild Luxury

Celebrating Five-Years as a Family-Friendly Forbes Five-Star

Big Sky Love

We love having a hand in life-changing moments – whether it’s riding a horse for the first time or saying, “I do” surrounded by falling aspen leaves. This past holiday season, we had a chance to welcome two incredible people to our banks and get to know them during an important time in their relationship. Katie and Erik were kind enough to share their story with us and our community. We are honored to be a part of their very special “cowboy Christmas.” 


A Match Made in Miami

We met about a year ago. It was Christmas 2017 and we attended a mutual friend’s wedding in Miami. Erik is a Miami born and raised man and I’m an NYC girl. We met and danced the night away. While we both were there to celebrate the love of a friend, we had no idea what an impact that night would have on our lives…

Though we sent a few messages after the wedding and discussed a possible meeting in the spring, as often happens, our lives got busy over the holidays. It wasn’t until two months later that Erik reached out to me. It was a simple text about an amazing grilled cheese sandwich he’d just had.  He remembered I love grilled cheese sandwiches and he thought of me and wanted to say, “Hi.”


A grilled cheese in the Granite Lodge. We always knew that cheese had the power to bring people closer together!

That simple message sparked everything to proceed. We couldn’t talk enough, and I never wanted our conversations to end. Over the phone, we solidified our love for each other. Though we’d only shared a few dances in a room full of people, we took the time to get to know, understand and love each other. It was like being “pen pals,” an old school term, but very powerful in today’s modern world. It’s amazing to have the chance to get to know someone from afar.


A Long Distance Love Story

After a few conversation about seeing each other, I just knew I couldn’t wait to see him and booked a trip to Miami in March. From that trip on, we had to be together. Though long distance is hard, we didn’t care. We were going to make it work.

We promised to be very present in each other’s lives even from a far. We also agreed to see each other about every two weeks and we did. There wasn’t anything that could stop us. I’m not sure either of us believed in the adage, “once you know, you know,” but we were both so sure this was IT.

Fast forward – In September, I moved to Miami. The first challenge was blending our fur baby family. I had one dog and he had three dogs and a cat. We ended up getting a new puppy together, as well. All of a sudden we became a family of 8! There were definitely times of adjustment, but nothing we couldn’t conquer with love. 

We decided pretty early on in the relationship that we wanted to have a Cowboy Christmas, and that’s where The Ranch comes into play. We researched A LOT of places and this one seemed the best and something we had to do. Needless to say, we were beyond impressed and in love with The Ranch at Rock Creek. Little did I know how much The Ranch would become a part of our love story.


A Mile-High Milestone

It was our fourth day there and we went on our second horseback ride of the week. Chelsea took us out again and all seemed ‘typical’ until we walked up to a very romantic setting on the creek. It was a fire pit, wooden benches, blankets, flowers and champagne. Chelsea sold it to us as a new romance package they were testing out. (Those who know me know I’m so gullible.)

I started to take video/photos of the beautiful set up and as I turned around, my life forever changed. He was telling me how much I meant to him and how much he loved me as he was bending down on one knee. I kind of froze in excitement and said, “YES!” The easiest ‘yes’ I’ve ever said in my life.

We enjoyed the champagne and went back to the Granite Lodge to celebrate. The staff had turned the Great Room into a beautiful setting for two where we could enjoy our engagement and each other.  The rest of the night was a wonderful blur. Wine/bourbon tasting, chef’s tasting menu, bowling, and we were able to share our joy with some of our favorite staff. 

We will forever and always love The Ranch at Rock Creek. It’s was the perfect place to begin our engagement and we couldn’t be happier with where life has taken us. Onto the next adventure! We just closed on our first house and I started a new job. So many things are ahead of us and we are beyond excited. One thing we know is that we will be back and can’t wait to visit our spot on the creek.

Much love-
Katie and Erik 



See how we plan weddings, elopements and other milestones in our unique setting and with Forbes Travel Guide Five-Star service. Get inspired for Valentine’s Day with a sample romantic itinerary.

Top Rancher Captures of 2018

If you already follow The Ranch on Instagram, you may already know that every Thursday a Rancher takes the helm of our account to tell their story. Ranch Life Takeovers are an opportunity to hear from people who are the heart and soul of The Ranch. Instagram was created for smart phones—to help us all channel creativity as we document our day-to-day life. Though we like a little #tbt during our takeovers, our Ranch Instagram is a snapshot of what’s going on from moment to moment at one of the most luxurious hotels in the world. Here are some of the most-loved Rancher photos of 2018.

Click on the photo to see the full-sized photo or watch the video.


1. Moose Family at Bluebird Cabin
by Christopher Peden @christopher_peden10

https://www.instagram.com/p/Bo6sSWSnzs-/

In fall of 2018, we almost started calling it our “moostagram” account because we were able to share images of these imposing and fascinating creatures almost every week. Driver Christopher Peden caught this “family” between Bluebird Cabin and our Historic Barn. While mother and calf looked for food, a young bull was hoping for a little fall romance. Swipe to view more images of this group of ungulates.


2. The First Snow
by Yoga Instructor Leigh Dollard @leigh_yoginandi & Marketing Specialist Tricia Erickson

https://www.instagram.com/p/BoIbgP6Hs2-/

Our Ranchers were out in force as the first snowflakes made their way into the Rock Creek Valley. Though it was September 24th, our first snow had actually come almost two weeks earlier in 2017. They melted quickly, but everyone was very excited that winter was coming.


3. Please Never Leave, Autumn
by Master Naturalist & Lead Little Grizzlies Coordinator Kelsey Bruns @kmadelynbruns

https://www.instagram.com/p/BpPoOsnHagh/

Despite the winter excitement, almost a month later, we were sad to see fall on it’s way out. These cottonwoods near Anaconda made our Master Naturalist Kelsey Bruns plead with fall to stay a little longer. The whole world turns golden and its hard to come in for the night. Read more…

Destination Archery: Lead Guide Quinn Wilson & Our ‘Sleeper Hit’ Sport

Behind-the-Scenes with Lead Archery Guide Quinn Wilson

One could say Quinn Wilson’s passion is archery, but that would be an understatement.


Quinn Wilson instructing on a course he designed.

Quinn’s first experience with a bow and arrow during Boy Scouts has blossomed into a career. Like many of our employees and most of our guests, he traveled the world before landing at The Ranch.

A Historic Past

Quinn first sought a degree in pre-modern history. One of his first jobs our of school was as an experimental archeologist. The practical application of his job was rebuilding artifacts, and using them to see how they work. He would rebuild bows and arrows to the specifications of historical methods. This fascinating glimpse into history also reignited his love of archery.


Quinn has shot a bow in USA, Egypt, UAE, Greece, Romania, Bulgaria, Hungary, Austria, Germany, Iceland, Canada, Ecuador and Columbia.

While some people count the countries they’ve visited, Quinn counts the countries where he’s put his archery talents to good use. After two years working as a retail archery technician in downtown Seattle, he took a year abroad to practice his favorite sport around the world. He is proud to have shot a bow in 13 countries worldwide – a number that will no doubt grow throughout his life.

Through travel, Quinn has been introduced to new cultures and new forms of archery. Each culture with a history of bow sports, lays claim to their own unique traditions. His experiences led him throughout Europe as an archery tournament organizer, mounted (horseback) archery student, archery instructor, 3D course designer, and a traditional bow maker.

Mustang Trainer Ryon practices mounted archery on Noble1. Wrangling is a non-traditional hospitality career.
Quinn has been instructing our Mustang Trainer Ryon Mendoza in mounted archery. Photo by Quinn Wilson. Read more…

A Bounty of Thanks

Thanksgiving is a busy time in the hospitality world. When most people clock off for the long weekend, we ramp up festivities with the families who’ve chosen to celebrate here. It’s an honor to be a home away from home for guests on a day that means so much to so many. We understand why; it’s a holiday that indulges in kin, community and gratitude, as well as incredible food.

Our General Manager Jon Martin shared what he’s grateful for this year, and we think it’s a list that ought to be shared with our wider community. Thank you all for being a part of our extended Ranch family – for sharing your stories, for your kindred appreciation of horses and wildlife, for showing a little love and generally for just being social with us, a group of people tucked into a remote corner of Montana who share a passion for adventure, ranch culture and hospitality. We hope you enjoy Jon’s words and, most of all, we hope you have an incredible Thanksgiving.


Thanksgiving is a day of enjoying a great meal with family and friends while reflecting on the things in our lives we are grateful for. For me this is an easy list to fill.  I am thankful for the opportunity to lead such an amazing property in one of the most beautiful areas in the world. 


Photo by Caleb Jordan Lee.

I am thankful for our owner Jim Manley who had the passion to embrace, enhance and share the magic of this late 19th century ranch

A Ranch wrangler drives a historic Wells Fargo stagecoach during Thanksgiving travel dates

I am thankful for the thousands of times I’ve gotten to watch my two daughters see a new animal, watch a rodeo, ride a horse and experience something for the first time. 


Jon’s daughters Blayne and Jules living at The Ranch.

I am thankful for my wife Brenda who believed me when I told her living 90 miles from the closest Starbucks was worth it. 


Jon Martin with wife Brenda, daughters Blayne and Jules, along with Wrangler Jamie Wines.

I am thankful for every conversation I’ve had with our guests this year who couldn’t stop sharing their experiences with me and raving about the employees who made it even better. 

Three riders gallop through the hills of Southwestern Montana during a trail ride at The Ranch at Rock Creek

I am thankful for the amazing community of Philipsburg and Granite County, whose residents are integral to our success. Go Titans!! 

A sunset view of Historic Philipsburg's Broadway Street by Michael Chilcoat
A sunset view of Historic Philipsburg’s Broadway Street by Michael Chilcoat.

I am thankful for the local purveyors who provide us with quality produce, meat and dairy products to deliver excellent cuisine to our guests.

Cast iron seared ribeye steaks from local purveyor Yellowstone grass-fed beef  

Last but not least I am thankful for the amazing team here who not only take such great care of our guests but have taught me how to fly fish, ride a horse, brand a calf, shoot a shotgun and rope a steer among many other things.


The 2018 Ranch rodeo team.

Most of them will be away from families working today to help ensure our guests have a memorable time with theirs. In every sense of the word, thank you, Ranchers!

~General Manager Jon Martin

Adventure in Hospitality

Ranch Life Behind-The-Scenes

A job at The Ranch at Rock Creek is not your average 9-to-5 job. In fact, it’s far from the average hospitality job. Last year, we wrote about the unique careers we offer, but this year we want to highlight the exceptional people in those positions who earn us the rave reviews on TripAdvisor.

Each person who works here – from local residents to college students on summer break to exchange workers from foreign countries  – has an adventurous spirit. Most hiring managers at the most luxurious hotels in the world probably don’t include this in their job prerequisites. (Thanks to Forbes Travel Guide for their inclusion in the Forbes Verified List!)

A Rancher tests his skills on our high ropes course.

An adventurous spirit is the common thread that brings our employees to The Ranch, and it’s also what makes them stay or return. These Ranchers thrive both professionally and personally in a place where they can gain experience meeting Forbes Travel Guide and Relais & Châteaux standards and where they can also step out their front door and absorb the bliss of wild Montana.


1.    Brianna Stroebe – Little Grizzlies Guide

Though we hire staff from all over the country and world, our native Montanans convey a sense of pride about their home state. Brianna Stroebe is a ray of Big Sky sunshine – an imperative trait for someone who guides for our Little Grizzlies Kids Club. Brianna enjoys her summers working in the hospitality industry, but this experience is preparing her for a career in secondary education. While she spends the school year studying in Montana, she plans to return next summer to continue working as a guide for our youngest of guests.


Brianna Stroebe hiking in the mountains near Philipsburg.

Much of her family lives in our hometown of Philipsburg, so every season she returns allows her to come  back home and do something she loves. A summer at The Ranch gives her the chance to catch up with friends at the local coffee shop and work toward her ultimate goal of teaching future adventurers.

Brianna says the best part of her job is “being able to cultivate and witness an ‘a-ha’ moment.”

We may not have big city lights, but we do have access to incredible wonders. Many kids have never seen a moose, played in a mountain-fed creek or skipped stones on a pond. She loves to share her home with children from all over the world.

2.     Ryon Mendoza – Wrangler

For some, The Ranch is a place to follow their passion. Ryon Mendoza knew early on that his work would be with horses. He pursued an associate’s degree in farrier science and wilderness horsemanship, which set him on a path to global adventure. First he was a pack horse guide in Alaska for five months. Then, he worked briefly as a wrangler at an Arizona dude ranch, before learning to train horses in Brazil and Costa Rica.


Ryon Mendoza training the mustang Noble1 to do mounted archery. Photo Courtesy of Ranch Archery Guide & Photographer Quinn Wilson.

At The Ranch, Ryon is a horse wrangler , but he’s also developing a new program for the barn, called Mission Mustang. Read more about his mission on our Autumn Harvest highlights blog. What he enjoys most about his job here is the ability to explore and pursue your passions. We’re delighted when staff take the reins on new guest programming and sustainability initiatives. Growth is something that is important to Ryon. It may be one of the reasons why he is so excellent with the mustang.

“One must have the ability to transform with the horse. You ask them to change their lives, you must be willing to do the same.”

Read more…

Autumn Harvest Highlights

Locavore’s Delight

Fall seems to start at a gallop in Granite County. As we wrap up the hay harvest, it’s easy to get caught up in the hustle and bustle of daily life. One often has to remember to stop and enjoy the moment. Stop, reflect and celebrate. 


The Ranch offers a different dining experience every night. Executive Chef Josh Drage’s locally sourced Relais & Chateaux meals are one of our guests’ favorite luxuries.

This year we have many reasons to celebrate at our annual Autumn Harvest Celebration. We’ve just been honored by Forbes Travel Guide as one of the most luxurious hotels in the world.

Their brand new Verified List includes just 58 hotels from all over the world, judged on 900 standards and chosen as “top performers in the standards that focus on sumptuous comfort, as well as extravagant choices and conveniences afforded to guests… .The featured hotels lavish you at an unparalleled level from the moment you arrive,” according to  Jennifer Kester of Forbes Travel Guide.

Our Autumn Harvest Weekend focuses on local Montana culinary and natural treasures. On Thursday, we’ll kick off the celebration with a Montana Craft Cider Dinner created by Executive Chef Josh Drage and paired with local ciders from Missoula’s Western Cider.


Perfecting Western Cider. Photo by Rio Chantel.

On Friday, we’ll be highlighting Montana’s cultural treasures at our Western Rendezvous. Saturday will culminate in a Fall Harvest Dinner featuring grammy-winning musician LeAnn Rimes. Other weekend activities include a ‘Slow Food, Small Plates’ dinner, campfire session with Montana band shōDown, a Ranch cocktail party and a Happy Trails Brunch on Sunday. See the full itinerary here. Read more…

Virtuoso Best Family Program: Little Grizzlies

On Top of the World with Virtuoso Travel

This summer, we have a lot to celebrate. We’re just completing our new Rod & Gun Club. We’ve added yoga to our list of all-inclusive activities. We’re launching a premiere event, Whiskey & Water, in just one month! Our most recent achievement has us feeling like we’re on top of the world—we’ve just received the “Best of the Best” Virtuoso Travel award for Best Family Program!


General Manager Jon Martin accepts our “Best Family Program” award at Virtuoso Travel Week.

This an elite award is from an elite group of travel advisors who strive to elevate luxury travel for each client. Here at The Ranch, we see hundreds of little ones and their families come through our doors every year. Family programming is not an afterthought; it’s part of the foundation of our activities program. Our Little Grizzlies Kids Club provides an ever-evolving wealth of experiences, each one aimed at heightening kids’ love of outdoor exploration.

On behalf of the team at The Ranch at Rock Creek, we are honored to accept the Virtuoso best family program award and look forward to continuing to provide amazing, memorable experiences for the family clients of our Virtuoso partners. ~ General Manager Jon Martin

Behind-the-Scenes at the Little Grizzlies Club

Guests aged four to 12 enjoy an authentic Montana experience with themed days focusing on anything from honing horsemanship skills to gaining an appreciation of Montana’s ecosystem and the beautiful Rock Creek running through our property. Our Little Grizzlies Guides are trained to impart their knowledge about adventure in the great outdoors.

While most children are well-suited to free play, they may not immediately understand how to play safely and creatively in the forest or mountains. One themed day focuses specifically on outdoor skills and safety, so that kids have the tools to navigate their place in a still-wild world. We hope by inspiring our younger generations in our unique valley, each family can head home as responsible stewards and seasoned adventurers.

“Teaching children about the natural world should be treated as one of the most important events in their lives.” – Thomas Berry

In addition to the Little Grizzlies program, kids are welcomed to join in our Ranch-wide events like our weekly summer rodeos. Between rough-stock rides and barrel races, they join in some fun rodeo-themed games. These events allow our Ranch guests to join in and be a part of our Ranch family.

A New Den for Little Grizzlies

The newest addition to our family programming is in construction at this very moment! Though our outdoor world is the greatest asset to our guests’ experience, we are adding a children’s specific indoor play space.

Our Little Grizzlies Den will cater to our youngest guests on those days that are less conducive to outdoor play. It will have ample area for indoor games and crafting. We not only pride ourselves on maintaining a wide array of high luxury amenities for our guests, but we’re always striving for improvements, like this new den. Thank you to Virtuoso Travel agents for this prestigious acknowledgement! This Best Family Program award inspirits our work to innovate experiential travel for guests of all ages.

A multi-generational family spends a day skiing at Discovery Ski Area during their trip to The Ranch at Rock Creek
This winter, The Ranch will continue to include downhill skiing and snowboarding for all guests.

We hope to see you and your family here at The Ranch at Rock Creek soon. You are always welcome in our home.

How to Bird Your World for the Year of the Bird

2018 is the year of the dog in the Chinese zodiac, but man’s best friend has to share the limelight with another vertebrate, the bird. 2018 marks the centennial of the Migratory Bird Treaty Act. In recognition of the most powerful piece of bird protection legislation ever passed, the National Geographic Society – and by extension its Unique Lodges of the World – are taking part in worldwide conservation efforts to protect migratory bird species, a key cornerstone of our ecosystems.

Sustainability through Conservation

From the very first day of 2018, we began celebrating Montana’s incredible bird population and supporting conservation efforts in a program we are calling Bird Your World. On New Year’s Eve we even decorated the Silver Dollar Saloon with majestic raptors and on New Year’s Day on a snowy Raptor Hike to learn about the hawks, eagles, osprey and other birds of prey that call Rock Creek home.


A bald eagle sits on a fence post near Philipsburg, Montana. Photo by Activities Director Patrick Little.

The Ranch at Rock Creek has been part of the National Geographic Unique Lodges of the World since 2015. We began as the only US Charter Member. As this eco-tourism collection has expanded, we’ve sought to double our efforts to make our ranch more sustainable. Our main areas of focus are conservation efforts and investment in our local community. National Geographic’s 2016 Unique Lodges Sustainability Report showed the great strides this collection is making to promote sustainable tourism. Read more…

Memorial Day: Grand Entry to Summer Travel

Memorial Day is a day set aside to honor the soldiers who lost their lives serving our country. Though “decoration days” took place before the American Civil War, the first official Memorial Day was held on May 30, 1868. This date was chosen because Northern flowers were abundant and used to decorate the graves of fallen soldiers. This year marks the 150th anniversary of that first Memorial Day.

Over the past 150 years, Memorial Day has grown to celebrate America in general. It echoes the feelings of July 4th, but often serves as more of a family-focused celebration. Families gather round to eat and toast America, the beautiful, and their family and community members who have served.

A Ranch wrangler proudly caries the stars and stripes during the Fourth of July rodeo at The Ranch at Rock Creek in southwest Montana

When we celebrate Memorial Day at The Ranch at Rock Creek, we do so with the American traditions of the legendary West. It is one of our favorite seasonal celebrations because it is a chance for families to gather and observe the holiday in an old-fashioned and spirited way.

Guests enjoy a family picnic during summer multi-generational travel to The Ranch at Rock Creek

Throughout most of the country, these celebrations are fast disappearing, but they are alive and well at The Ranch. In fact, this weekend kicks off our summer season, when barn dances and rodeos are part of our weekly events. Here are some of the events that make our celebration a bucket list trip to the American Wild West. If you’ve yet to make your Memorial Day plans, several accommodations remain. Please join us for an unparalleled American journey.



1. Cowboy Breakfast

Read more…