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Destination Archery: Lead Guide Quinn Wilson & Our ‘Sleeper Hit’ Sport

Behind-the-Scenes with Lead Archery Guide Quinn Wilson

One could say Quinn Wilson’s passion is archery, but that would be an understatement.


Quinn Wilson instructing on a course he designed.

Quinn’s first experience with a bow and arrow during Boy Scouts has blossomed into a career. Like many of our employees and most of our guests, he traveled the world before landing at The Ranch.

A Historic Past

Quinn first sought a degree in pre-modern history. One of his first jobs our of school was as an experimental archeologist. The practical application of his job was rebuilding artifacts, and using them to see how they work. He would rebuild bows and arrows to the specifications of historical methods. This fascinating glimpse into history also reignited his love of archery.


Quinn has shot a bow in USA, Egypt, UAE, Greece, Romania, Bulgaria, Hungary, Austria, Germany, Iceland, Canada, Ecuador and Columbia.

While some people count the countries they’ve visited, Quinn counts the countries where he’s put his archery talents to good use. After two years working as a retail archery technician in downtown Seattle, he took a year abroad to practice his favorite sport around the world. He is proud to have shot a bow in 13 countries worldwide – a number that will no doubt grow throughout his life.

Through travel, Quinn has been introduced to new cultures and new forms of archery. Each culture with a history of bow sports, lays claim to their own unique traditions. His experiences led him throughout Europe as an archery tournament organizer, mounted (horseback) archery student, archery instructor, 3D course designer, and a traditional bow maker.

Mustang Trainer Ryon practices mounted archery on Noble1. Wrangling is a non-traditional hospitality career.
Quinn has been instructing our Mustang Trainer Ryon Mendoza in mounted archery. Photo by Quinn Wilson. Read more…

A Bounty of Thanks

Thanksgiving is a busy time in the hospitality world. When most people clock off for the long weekend, we ramp up festivities with the families who’ve chosen to celebrate here. It’s an honor to be a home away from home for guests on a day that means so much to so many. We understand why; it’s a holiday that indulges in kin, community and gratitude, as well as incredible food.

Our General Manager Jon Martin shared what he’s grateful for this year, and we think it’s a list that ought to be shared with our wider community. Thank you all for being a part of our extended Ranch family – for sharing your stories, for your kindred appreciation of horses and wildlife, for showing a little love and generally for just being social with us, a group of people tucked into a remote corner of Montana who share a passion for adventure, ranch culture and hospitality. We hope you enjoy Jon’s words and, most of all, we hope you have an incredible Thanksgiving.


Thanksgiving is a day of enjoying a great meal with family and friends while reflecting on the things in our lives we are grateful for. For me this is an easy list to fill.  I am thankful for the opportunity to lead such an amazing property in one of the most beautiful areas in the world. 


Photo by Caleb Jordan Lee.

I am thankful for our owner Jim Manley who had the passion to embrace, enhance and share the magic of this late 19th century ranch

A Ranch wrangler drives a historic Wells Fargo stagecoach during Thanksgiving travel dates

I am thankful for the thousands of times I’ve gotten to watch my two daughters see a new animal, watch a rodeo, ride a horse and experience something for the first time. 


Jon’s daughters Blayne and Jules living at The Ranch.

I am thankful for my wife Brenda who believed me when I told her living 90 miles from the closest Starbucks was worth it. 


Jon Martin with wife Brenda, daughters Blayne and Jules, along with Wrangler Jamie Wines.

I am thankful for every conversation I’ve had with our guests this year who couldn’t stop sharing their experiences with me and raving about the employees who made it even better. 

Three riders gallop through the hills of Southwestern Montana during a trail ride at The Ranch at Rock Creek

I am thankful for the amazing community of Philipsburg and Granite County, whose residents are integral to our success. Go Titans!! 

A sunset view of Historic Philipsburg's Broadway Street by Michael Chilcoat
A sunset view of Historic Philipsburg’s Broadway Street by Michael Chilcoat.

I am thankful for the local purveyors who provide us with quality produce, meat and dairy products to deliver excellent cuisine to our guests.

Cast iron seared ribeye steaks from local purveyor Yellowstone grass-fed beef  

Last but not least I am thankful for the amazing team here who not only take such great care of our guests but have taught me how to fly fish, ride a horse, brand a calf, shoot a shotgun and rope a steer among many other things.


The 2018 Ranch rodeo team.

Most of them will be away from families working today to help ensure our guests have a memorable time with theirs. In every sense of the word, thank you, Ranchers!

~General Manager Jon Martin

Adventure in Hospitality

Ranch Life Behind-The-Scenes

A job at The Ranch at Rock Creek is not your average 9-to-5 job. In fact, it’s far from the average hospitality job. Last year, we wrote about the unique careers we offer, but this year we want to highlight the exceptional people in those positions who earn us the rave reviews on TripAdvisor.

Each person who works here – from local residents to college students on summer break to exchange workers from foreign countries  – has an adventurous spirit. Most hiring managers at the most luxurious hotels in the world probably don’t include this in their job prerequisites. (Thanks to Forbes Travel Guide for their inclusion in the Forbes Verified List!)

A Rancher tests his skills on our high ropes course.

An adventurous spirit is the common thread that brings our employees to The Ranch, and it’s also what makes them stay or return. These Ranchers thrive both professionally and personally in a place where they can gain experience meeting Forbes Travel Guide and Relais & Châteaux standards and where they can also step out their front door and absorb the bliss of wild Montana.


1.    Brianna Stroebe – Little Grizzlies Guide

Though we hire staff from all over the country and world, our native Montanans convey a sense of pride about their home state. Brianna Stroebe is a ray of Big Sky sunshine – an imperative trait for someone who guides for our Little Grizzlies Kids Club. Brianna enjoys her summers working in the hospitality industry, but this experience is preparing her for a career in secondary education. While she spends the school year studying in Montana, she plans to return next summer to continue working as a guide for our youngest of guests.


Brianna Stroebe hiking in the mountains near Philipsburg.

Much of her family lives in our hometown of Philipsburg, so every season she returns allows her to come  back home and do something she loves. A summer at The Ranch gives her the chance to catch up with friends at the local coffee shop and work toward her ultimate goal of teaching future adventurers.

Brianna says the best part of her job is “being able to cultivate and witness an ‘a-ha’ moment.”

We may not have big city lights, but we do have access to incredible wonders. Many kids have never seen a moose, played in a mountain-fed creek or skipped stones on a pond. She loves to share her home with children from all over the world.

2.     Ryon Mendoza – Wrangler

For some, The Ranch is a place to follow their passion. Ryon Mendoza knew early on that his work would be with horses. He pursued an associate’s degree in farrier science and wilderness horsemanship, which set him on a path to global adventure. First he was a pack horse guide in Alaska for five months. Then, he worked briefly as a wrangler at an Arizona dude ranch, before learning to train horses in Brazil and Costa Rica.


Ryon Mendoza training the mustang Noble1 to do mounted archery. Photo Courtesy of Ranch Archery Guide & Photographer Quinn Wilson.

At The Ranch, Ryon is a horse wrangler , but he’s also developing a new program for the barn, called Mission Mustang. Read more about his mission on our Autumn Harvest highlights blog. What he enjoys most about his job here is the ability to explore and pursue your passions. We’re delighted when staff take the reins on new guest programming and sustainability initiatives. Growth is something that is important to Ryon. It may be one of the reasons why he is so excellent with the mustang.

“One must have the ability to transform with the horse. You ask them to change their lives, you must be willing to do the same.”

Read more…

Autumn Harvest Highlights

Locavore’s Delight

Fall seems to start at a gallop in Granite County. As we wrap up the hay harvest, it’s easy to get caught up in the hustle and bustle of daily life. One often has to remember to stop and enjoy the moment. Stop, reflect and celebrate. 


The Ranch offers a different dining experience every night. Executive Chef Josh Drage’s locally sourced Relais & Chateaux meals are one of our guests’ favorite luxuries.

This year we have many reasons to celebrate at our annual Autumn Harvest Celebration. We’ve just been honored by Forbes Travel Guide as one of the most luxurious hotels in the world.

Their brand new Verified List includes just 58 hotels from all over the world, judged on 900 standards and chosen as “top performers in the standards that focus on sumptuous comfort, as well as extravagant choices and conveniences afforded to guests… .The featured hotels lavish you at an unparalleled level from the moment you arrive,” according to  Jennifer Kester of Forbes Travel Guide.

Our Autumn Harvest Weekend focuses on local Montana culinary and natural treasures. On Thursday, we’ll kick off the celebration with a Montana Craft Cider Dinner created by Executive Chef Josh Drage and paired with local ciders from Missoula’s Western Cider.


Perfecting Western Cider. Photo by Rio Chantel.

On Friday, we’ll be highlighting Montana’s cultural treasures at our Western Rendezvous. Saturday will culminate in a Fall Harvest Dinner featuring grammy-winning musician LeAnn Rimes. Other weekend activities include a ‘Slow Food, Small Plates’ dinner, campfire session with Montana band shōDown, a Ranch cocktail party and a Happy Trails Brunch on Sunday. See the full itinerary here. Read more…

Virtuoso Best Family Program: Little Grizzlies

On Top of the World with Virtuoso Travel

This summer, we have a lot to celebrate. We’re just completing our new Rod & Gun Club. We’ve added yoga to our list of all-inclusive activities. We’re launching a premiere event, Whiskey & Water, in just one month! Our most recent achievement has us feeling like we’re on top of the world—we’ve just received the “Best of the Best” Virtuoso Travel award for Best Family Program!


General Manager Jon Martin accepts our “Best Family Program” award at Virtuoso Travel Week.

This an elite award is from an elite group of travel advisors who strive to elevate luxury travel for each client. Here at The Ranch, we see hundreds of little ones and their families come through our doors every year. Family programming is not an afterthought; it’s part of the foundation of our activities program. Our Little Grizzlies Kids Club provides an ever-evolving wealth of experiences, each one aimed at heightening kids’ love of outdoor exploration.

On behalf of the team at The Ranch at Rock Creek, we are honored to accept the Virtuoso best family program award and look forward to continuing to provide amazing, memorable experiences for the family clients of our Virtuoso partners. ~ General Manager Jon Martin

Behind-the-Scenes at the Little Grizzlies Club

Guests aged four to 12 enjoy an authentic Montana experience with themed days focusing on anything from honing horsemanship skills to gaining an appreciation of Montana’s ecosystem and the beautiful Rock Creek running through our property. Our Little Grizzlies Guides are trained to impart their knowledge about adventure in the great outdoors.

While most children are well-suited to free play, they may not immediately understand how to play safely and creatively in the forest or mountains. One themed day focuses specifically on outdoor skills and safety, so that kids have the tools to navigate their place in a still-wild world. We hope by inspiring our younger generations in our unique valley, each family can head home as responsible stewards and seasoned adventurers.

“Teaching children about the natural world should be treated as one of the most important events in their lives.” – Thomas Berry

In addition to the Little Grizzlies program, kids are welcomed to join in our Ranch-wide events like our weekly summer rodeos. Between rough-stock rides and barrel races, they join in some fun rodeo-themed games. These events allow our Ranch guests to join in and be a part of our Ranch family.

A New Den for Little Grizzlies

The newest addition to our family programming is in construction at this very moment! Though our outdoor world is the greatest asset to our guests’ experience, we are adding a children’s specific indoor play space.

Our Little Grizzlies Den will cater to our youngest guests on those days that are less conducive to outdoor play. It will have ample area for indoor games and crafting. We not only pride ourselves on maintaining a wide array of high luxury amenities for our guests, but we’re always striving for improvements, like this new den. Thank you to Virtuoso Travel agents for this prestigious acknowledgement! This Best Family Program award inspirits our work to innovate experiential travel for guests of all ages.

A multi-generational family spends a day skiing at Discovery Ski Area during their trip to The Ranch at Rock Creek
This winter, The Ranch will continue to include downhill skiing and snowboarding for all guests.

We hope to see you and your family here at The Ranch at Rock Creek soon. You are always welcome in our home.

How to Bird Your World for the Year of the Bird

2018 is the year of the dog in the Chinese zodiac, but man’s best friend has to share the limelight with another vertebrate, the bird. 2018 marks the centennial of the Migratory Bird Treaty Act. In recognition of the most powerful piece of bird protection legislation ever passed, the National Geographic Society – and by extension its Unique Lodges of the World – are taking part in worldwide conservation efforts to protect migratory bird species, a key cornerstone of our ecosystems.

Sustainability through Conservation

From the very first day of 2018, we began celebrating Montana’s incredible bird population and supporting conservation efforts in a program we are calling Bird Your World. On New Year’s Eve we even decorated the Silver Dollar Saloon with majestic raptors and on New Year’s Day on a snowy Raptor Hike to learn about the hawks, eagles, osprey and other birds of prey that call Rock Creek home.


A bald eagle sits on a fence post near Philipsburg, Montana. Photo by Activities Director Patrick Little.

The Ranch at Rock Creek has been part of the National Geographic Unique Lodges of the World since 2015. We began as the only US Charter Member. As this eco-tourism collection has expanded, we’ve sought to double our efforts to make our ranch more sustainable. Our main areas of focus are conservation efforts and investment in our local community. National Geographic’s 2016 Unique Lodges Sustainability Report showed the great strides this collection is making to promote sustainable tourism. Read more…

Memorial Day: Grand Entry to Summer Travel

Memorial Day is a day set aside to honor the soldiers who lost their lives serving our country. Though “decoration days” took place before the American Civil War, the first official Memorial Day was held on May 30, 1868. This date was chosen because Northern flowers were abundant and used to decorate the graves of fallen soldiers. This year marks the 150th anniversary of that first Memorial Day.

Over the past 150 years, Memorial Day has grown to celebrate America in general. It echoes the feelings of July 4th, but often serves as more of a family-focused celebration. Families gather round to eat and toast America, the beautiful, and their family and community members who have served.

A Ranch wrangler proudly caries the stars and stripes during the Fourth of July rodeo at The Ranch at Rock Creek in southwest Montana

When we celebrate Memorial Day at The Ranch at Rock Creek, we do so with the American traditions of the legendary West. It is one of our favorite seasonal celebrations because it is a chance for families to gather and observe the holiday in an old-fashioned and spirited way.

Guests enjoy a family picnic during summer multi-generational travel to The Ranch at Rock Creek

Throughout most of the country, these celebrations are fast disappearing, but they are alive and well at The Ranch. In fact, this weekend kicks off our summer season, when barn dances and rodeos are part of our weekly events. Here are some of the events that make our celebration a bucket list trip to the American Wild West. If you’ve yet to make your Memorial Day plans, several accommodations remain. Please join us for an unparalleled American journey.



1. Cowboy Breakfast

Read more…

Sweet Life of Bees, Year Two

Join us as we follow our new colleagues—the bees—through their second year homesteading in the Rock Creek Valley. The story is in reverse chronological order so scroll down to start from the beginning, or read more about their first year on The Ranch.  

Chapter Two: A Live Hive That Thrives

by Kelsey Bruns, Beekeeper, Master Naturalist and Little Grizzlies Kids Club Coordinator


Spring Turns to Summer

Spring in Rock Creek Valley was quite a dramatic season. This past winter we had an above average snow pack and thus, in return, we have had an extended high water season for Rock Creek. We hope the extra precipitation will mean a healthier eco-system in the long run.


A honeybee on a rosebush. Photo by Kelsey Bruns.

Now that the water is down, the fly fishing is up! As spring progresses into summer, the hives are busy, gathering pollen and trying to recuperate from the long winter.


Beekeeper Kelsey fishing in Southwest Montana. Read more…

National Geographic Photography Workshop & Top Tips

More Than a Snapshot

Travel and photography go hand in hand like big skies and majestic mountains. (As any Ansel Adams fan can attest.) Since the advent of smart phones, almost everyone can capture the notable moments and minutia that string together a great trip.

“My life is shaped by the urgent need to wander and observe, and my camera is my passport.” ~Steve McCurry

However, despite this constant digital presence, it’s all too easy to lose sight of the principles and art of photography. Learning the principles of great photography can heighten the travel experience.


Photo by Lead Shooting Instructor Myron Weirich.

National Geographic’s Narrative Approach

When we joined the National Geographic Unique Lodges of the World collection in 2015 (as the only US charter member), we were excited to partner with other sustainability-focused lodges. But we also couldn’t wait to use this affiliation to bring the art of photography into our all-inclusive offerings. Nat Geo redefined storytelling photography in their magazine, and they always find new ways to wow us on social media.

In early 2017, award-winning photographer Jay Dickman and friends from National Geographic Expeditions came to The Ranch to train our staff on narrative photography techniques— as part of a new pilot program with the Unique Lodges of the World. Dickman has an impressive resume, including a Pulitzer Prize and 25 assignments for the National Geographic Society. We couldn’t wait to see what he would make of February at The Ranch.


Photo by Lead Shooting Instructor Myron Weirich

Over the course of the next three days, the workshop taught our guides how to harness wild beauty and Western culture into pictures that tell a story about our remote corner of the world.

“I wish that all of nature’s magnificence, the emotion of the land, the living energy of place could be photographed.” ~Annie Leibovitz

Read more…

Celebrating 5 Years as a Family-Friendly Forbes Five-Star Resort

Five for Five

Five is our lucky number! We’ve just received the Forbes Five-Star award for the fifth consecutive year. Forbes Travel Guide offers the only independent global rating system for luxury hotels, restaurants and spas. We’re truly honored to be part of this prestigious family who strives for hospitality perfection – opting to be judged on 900 objective service standards every year.


Photo by Lead Ranch Shooting Instructor Myron Weirich.

While many of our buildings are well over a century old, The Ranch at Rock Creek is a young property, and we want to thank our former and current Ranch staff for helping us earn this distinction for five of our eight years in operation.

The Ranch at Rock Creek staff gathers for a photo after the last rodeo of the season

We also want to join Forbes in welcoming two of our Montana neighbors into the Forbes Travel Guide family for the first-time. This year, Triple Creek Ranch, another Relais & Châteaux property, earned four stars and The Resort at Paws Up was given Recommended status. Congratulations friends, on these big achievements. The Treasure State is shining even brighter after this year’s award announcement.



All in the Family Travel

We are honored to be part of the Forbes Travel Guide Five-Star family because families with high-standards and a love of travel are at the crux of what we do.  From our inception as an all-inclusive luxury resort in 2010, we knew that the family travel experience was an essential facet of our outdoor-focused amenities.

A multi-generational family enjoys a reunion picnic at The Ranch at Rock Creek in Southwestern Montana

Though we love welcoming corporate retreats, elopements, bachelor/bachelorette parties and other generally adult-focused affairs, the versatility of being family-friendly allows us to ensure that every traveler can find their niche at The Ranch.  (Unless, of course, they don’t enjoy the outdoors).

Last year, we covered the new trend of multi-generational trips on this blog, including tips on making the most of a family trip. This time we want to hone in on why our carefully curated and outdoor-focused style of hospitality ensures memorable, inspiring and personalized family vacations.

Read more…