Thanksgiving is a busy time in the hospitality world. When most people clock off for the long weekend, we ramp up festivities with the families who’ve chosen to celebrate here. It’s an honor to be a home away from home for guests on a day that means so much to so many. We understand why; it’s a holiday that indulges in kin, community and gratitude, as well as incredible food.
Our General Manager Jon Martin shared what he’s grateful for this year, and we think it’s a list that ought to be shared with our wider community. Thank you all for being a part of our extended Ranch family – for sharing your stories, for your kindred appreciation of horses and wildlife, for showing a little love and generally for just being social with us, a group of people tucked into a remote corner of Montana who share a passion for adventure, ranch culture and hospitality. We hope you enjoy Jon’s words and, most of all, we hope you have an incredible Thanksgiving.
Thanksgiving is a day of enjoying a great meal with family and friends while reflecting on the things in our lives we are grateful for. For me this is an easy list to fill. I am thankful for the opportunity to lead such an amazing property in one of the most beautiful areas in the world.
I am thankful for the thousands of times I’ve gotten to watch my two daughters see a new animal, watch a rodeo, ride a horse and experience something for the first time.
I am thankful for my wife Brenda who believed me when I told her living 90 miles from the closest Starbucks was worth it.
I am thankful for every conversation I’ve had with our guests this year who couldn’t stop sharing their experiences with me and raving about the employees who made it even better.
I am thankful for the amazing community of Philipsburg and Granite County, whose residents are integral to our success. Go Titans!!
I am thankful for the local purveyors who provide us with quality produce, meat and dairy products to deliver excellent cuisine to our guests.
Last but not least I am thankful for the amazing team here who not only take such great care of our guests but have taught me how to fly fish, ride a horse, brand a calf, shoot a shotgun and rope a steer among many other things.
Most of them will be away from families working today to help ensure our guests have a memorable time with theirs. In every sense of the word, thank you, Ranchers!
~General Manager Jon Martin