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Category: Careers


Destination Archery: Lead Guide Quinn Wilson & Our ‘Sleeper Hit’ Sport

Behind-the-Scenes with Lead Archery Guide Quinn Wilson

One could say Quinn Wilson’s passion is archery, but that would be an understatement.


Quinn Wilson instructing on a course he designed.

Quinn’s first experience with a bow and arrow during Boy Scouts has blossomed into a career. Like many of our employees and most of our guests, he traveled the world before landing at The Ranch.

A Historic Past

Quinn first sought a degree in pre-modern history. One of his first jobs our of school was as an experimental archeologist. The practical application of his job was rebuilding artifacts, and using them to see how they work. He would rebuild bows and arrows to the specifications of historical methods. This fascinating glimpse into history also reignited his love of archery.


Quinn has shot a bow in USA, Egypt, UAE, Greece, Romania, Bulgaria, Hungary, Austria, Germany, Iceland, Canada, Ecuador and Columbia.

While some people count the countries they’ve visited, Quinn counts the countries where he’s put his archery talents to good use. After two years working as a retail archery technician in downtown Seattle, he took a year abroad to practice his favorite sport around the world. He is proud to have shot a bow in 13 countries worldwide – a number that will no doubt grow throughout his life.

Through travel, Quinn has been introduced to new cultures and new forms of archery. Each culture with a history of bow sports, lays claim to their own unique traditions. His experiences led him throughout Europe as an archery tournament organizer, mounted (horseback) archery student, archery instructor, 3D course designer, and a traditional bow maker.

Mustang Trainer Ryon practices mounted archery on Noble1. Wrangling is a non-traditional hospitality career.
Quinn has been instructing our Mustang Trainer Ryon Mendoza in mounted archery. Photo by Quinn Wilson. Read more…

Category: Careers


Adventure in Hospitality

Ranch Life Behind-The-Scenes

A job at The Ranch at Rock Creek is not your average 9-to-5 job. In fact, it’s far from the average hospitality job. Last year, we wrote about the unique careers we offer, but this year we want to highlight the exceptional people in those positions who earn us the rave reviews on TripAdvisor.

Each person who works here – from local residents to college students on summer break to exchange workers from foreign countries  – has an adventurous spirit. Most hiring managers at the most luxurious hotels in the world probably don’t include this in their job prerequisites. (Thanks to Forbes Travel Guide for their inclusion in the Forbes Verified List!)

A Rancher tests his skills on our high ropes course.

An adventurous spirit is the common thread that brings our employees to The Ranch, and it’s also what makes them stay or return. These Ranchers thrive both professionally and personally in a place where they can gain experience meeting Forbes Travel Guide and Relais & Châteaux standards and where they can also step out their front door and absorb the bliss of wild Montana.


1.    Brianna Stroebe – Little Grizzlies Guide

Though we hire staff from all over the country and world, our native Montanans convey a sense of pride about their home state. Brianna Stroebe is a ray of Big Sky sunshine – an imperative trait for someone who guides for our Little Grizzlies Kids Club. Brianna enjoys her summers working in the hospitality industry, but this experience is preparing her for a career in secondary education. While she spends the school year studying in Montana, she plans to return next summer to continue working as a guide for our youngest of guests.


Brianna Stroebe hiking in the mountains near Philipsburg.

Much of her family lives in our hometown of Philipsburg, so every season she returns allows her to come  back home and do something she loves. A summer at The Ranch gives her the chance to catch up with friends at the local coffee shop and work toward her ultimate goal of teaching future adventurers.

Brianna says the best part of her job is “being able to cultivate and witness an ‘a-ha’ moment.”

We may not have big city lights, but we do have access to incredible wonders. Many kids have never seen a moose, played in a mountain-fed creek or skipped stones on a pond. She loves to share her home with children from all over the world.

2.     Ryon Mendoza – Wrangler

For some, The Ranch is a place to follow their passion. Ryon Mendoza knew early on that his work would be with horses. He pursued an associate’s degree in farrier science and wilderness horsemanship, which set him on a path to global adventure. First he was a pack horse guide in Alaska for five months. Then, he worked briefly as a wrangler at an Arizona dude ranch, before learning to train horses in Brazil and Costa Rica.


Ryon Mendoza training the mustang Noble1 to do mounted archery. Photo Courtesy of Ranch Archery Guide & Photographer Quinn Wilson.

At The Ranch, Ryon is a horse wrangler , but he’s also developing a new program for the barn, called Mission Mustang. Read more about his mission on our Autumn Harvest highlights blog. What he enjoys most about his job here is the ability to explore and pursue your passions. We’re delighted when staff take the reins on new guest programming and sustainability initiatives. Growth is something that is important to Ryon. It may be one of the reasons why he is so excellent with the mustang.

“One must have the ability to transform with the horse. You ask them to change their lives, you must be willing to do the same.”

Read more…

Category: Careers


5 Unique Jobs at Montana’s Own Forbes Travel Guide 5-Star Ranch

Working at the world’s first Forbes Travel Guide Five-Star guest ranch requires a special type of person. Our jobs require people who are highly social, working with The Ranch team and guests day-after-day, and thriving in a secluded outdoor environment.

The Ranch at Rock Creek lies just off a dirt road 75 miles from the nearest city. The people who make our ranch thrive are mountain souls and adventurers who value living beyond the hustle and bustle of city life. At the same time, they are professionals with the capacity to meet hundreds of Forbes Travel Guide standards (we’re judged on 800) on a daily basis.

Executive Chef Josh Drage and Executive Sous Chef Ben Miller bike back to the Granite Lodge with fresh herbs from their garden
Executive Chef Josh Drage and Executive Sous Chef Ben Miller ride from the herb garden to the kitchen.

Unconventional Jobs For Adventurous Souls

Even the more well-known hospitality jobs that we fill, such as Housekeeping Manager, Bellman or Front Desk Agent, aren’t run-of-the-mill. The environment and experiential nature of The Ranch means that jobs are anything but ordinary — just ask the Front Desk Agent who had to keep tabs on a mother moose and baby when they settled down for a morning snack in front of the Granite Lodge this fall.

The people who love, live and work at The Ranch are unique, but the careers and seasonal jobs we offer also follow suit. We are featuring some of those jobs that may sound unconventional, but are essential in keeping our 6,600 acres working as an experiential travel destination and working cattle ranch. Read more…

Category: Careers


Montana Moments: Photo Essay by Server & Photographer Willie MacDade

As the seasons change and the holidays approach, we are reminded that a photograph of the exact same spot in the summer looks entirely different in the spring, fall and winter. But, things don’t only change season to season; they change moment to moment. The serenity of a flowing stream may be interrupted by an eagle swooping down to catch a fish, or a cow and calf moose might decide they want to try glamping (Watch a recent guest’s video of a moose sighting).

Four seasons on Rock Creek, Four Montana Moments
Four Seasons on Rock Creek. Fall Photo by IG user @mpbroderick; Winter Photo by Granite Spa Massage Therapist Lindsay Roberts; Spring Photo by Jose Villa Photography; Summer Photo by Robert Cole Photography.

Our Favorite Montana Moments

This changeability is why we love the Montana Office of Tourism’s “#montanamoment” hashtag. We’re grateful to guests and staff members who share their pictures with us on social media or by email, so we can see the wild beauty of our home through their eyes. This week, we are pleased to bring you a new perspective from one of our Ranchers. Willie MacDade joined us last May and has seized every spare moment to explore our landscape and wider Montana. In many ways, seasonal employees experience Montana in a similar way to first-time guests; they are let loose on 6,600 acres of secluded wilderness and are given dozens of ways to explore it. If you’re inspired by Willie’s travels, we invite you to peruse the Indulgent Frontiersman special for an intriguing take on winter exploration.



Life as a Rancher with Willie MacDade

When I graduated college last May, I had no plans of working on a guest ranch. I did not know what my immediate future had in store for me. I did not know a place like The Ranch at Rock Creek even existed.

Photographer and Server Willie MacDade wades into Rock Creek for a self-portrait
Hey there! My name is Willie and I am a server and photographer at The Ranch.

Read more…

Category: Careers


Behind the Scenes: Relais & Châteaux Film Starring Ranch Staff

New Relais & Châteaux Film

We’re pleased to announce that Relais & Châteaux has just released a new film depicting what it’s like to work for this exceptional association of unique boutique hotels. The film urges strong hospitality candidates to come forward and make their mark on the luxury travel industry just as Relais & Châteaux did 60 years ago.

Read more…

Category: Careers


Ranchers Behind the Lens

Winter Staff Photography

Our staff are some of winter’s most ardent fans. With few exceptions, they are dedicated hikers, skiers and outdoor adventure travelers, who’ve traded the hustle of larger towns and properties for the natural splendor of rural Montana. Before the first snow falls, most of the staff have purchased their season pass to Discovery Ski Area and have their skis and snowboards waxed and ready. Philipsburg is far from a bustling city, but it is continuously named one of the best secret ski towns and a “hidden gem,” alluding to the fact that sapphire mining is a popular pastime.

Our Human Resources department has this unique breed (hospitality professional meets nature lover) in mind as they hire seasonal and year-round staff for 2016. As the world’s only Forbes Travel Guide Five-Star ranch, employees at The Ranch at Rock Creek gain experience they can’t find anywhere else—meeting the high standards of the Forbes Travel Guide and Relais & Châteaux property, while mastering hobbies like horseback riding and fly fishing. If you know of someone looking for a rewarding opportunity and a top-notch resume builder, please forward our Career page and encourage them to apply quickly.

The Ranch at Rock Creek is hiring seasonal and year-round staff Read more…