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Category: Culinary


Autumn Harvest Highlights

Locavore’s Delight

Fall seems to start at a gallop in Granite County. As we wrap up the hay harvest, it’s easy to get caught up in the hustle and bustle of daily life. One often has to remember to stop and enjoy the moment. Stop, reflect and celebrate. 


The Ranch offers a different dining experience every night. Executive Chef Josh Drage’s locally sourced Relais & Chateaux meals are one of our guests’ favorite luxuries.

This year we have many reasons to celebrate at our annual Autumn Harvest Celebration. We’ve just been honored by Forbes Travel Guide as one of the most luxurious hotels in the world.

Their brand new Verified List includes just 58 hotels from all over the world, judged on 900 standards and chosen as “top performers in the standards that focus on sumptuous comfort, as well as extravagant choices and conveniences afforded to guests… .The featured hotels lavish you at an unparalleled level from the moment you arrive,” according to  Jennifer Kester of Forbes Travel Guide.

Our Autumn Harvest Weekend focuses on local Montana culinary and natural treasures. On Thursday, we’ll kick off the celebration with a Montana Craft Cider Dinner created by Executive Chef Josh Drage and paired with local ciders from Missoula’s Western Cider.


Perfecting Western Cider. Photo by Rio Chantel.

On Friday, we’ll be highlighting Montana’s cultural treasures at our Western Rendezvous. Saturday will culminate in a Fall Harvest Dinner featuring grammy-winning musician LeAnn Rimes. Other weekend activities include a ‘Slow Food, Small Plates’ dinner, campfire session with Montana band shōDown, a Ranch cocktail party and a Happy Trails Brunch on Sunday. See the full itinerary here. Read more…

Category: Culinary


Sweet Life of Bees, Year Two

Join us as we follow our new colleagues—the bees—through their second year homesteading in the Rock Creek Valley. The story is in reverse chronological order so scroll down to start from the beginning, or read more about their first year on The Ranch.  

Chapter Two: A Live Hive That Thrives

by Kelsey Bruns, Beekeeper, Master Naturalist and Little Grizzlies Kids Club Coordinator


Spring Turns to Summer

Spring in Rock Creek Valley was quite a dramatic season. This past winter we had an above average snow pack and thus, in return, we have had an extended high water season for Rock Creek. We hope the extra precipitation will mean a healthier eco-system in the long run.


A honeybee on a rosebush. Photo by Kelsey Bruns.

Now that the water is down, the fly fishing is up! As spring progresses into summer, the hives are busy, gathering pollen and trying to recuperate from the long winter.


Beekeeper Kelsey fishing in Southwest Montana. Read more…

Category: Culinary


Mixology Hour: Bringing Home the Art of Craft Cocktails

While whiskey straight up may be the stereotypical cowboy drink, it’s certainly not the only option for wetting your whistle in the West. The Ranch at Rock Creek is an experiential oasis, perfectly suited to a martini before the Homestead Supper Club, a Negroni as a fireside aperitif, or a margarita by the pool.

The Motherlode Cocktail sits ready to be enjoyed after mixology hour in the Great Room
Read on to find the recipe for this cocktail, The Motherlode. 

Cocktails are a cultural experience, steeped in centuries of creative pairings. The beauty of mixology is that you can adapt recipes to the setting, the season and the individual.

Bar Manager Ned Derosier’s cocktail menus in the Silver Dollar Saloon and the Great Room change frequently to highlight local spirits and seasonal abundance. For example, summer cocktails might feature foraged sage, huckleberries and Flathead cherries. You’re sure to get a taste of wild Montana when you saddle up to the bar.

Artisan cocktails in the Silver Dollar Saloon at The Ranch at Rock Creek luxury guest ranch
In fact, you can literally saddle up to the bar in the Silver Dollar Saloon. 

Read more…

Category: Culinary


Fresh Experiences in Fresh Powder

New Winter Experiences at The Ranch

The New Year is a chance to start fresh, so we have a slate of new winter experiences—adventure and culture-based—that are unique to our luxury guest ranch.


View a video of a typical winter getaway at The Ranch at Rock Creek.

Every year, since we opened in 2010, we’ve looked to heighten our commitment to experiential travel. Watch our new video above to see what experiential travel means to us. Each activity must aid guests in forging a deeper connection with Montana’s environs or culture. The list of novel adventures and cultural additions below is aimed at ensuring our travelers enjoy the ultimate Montana getaway.

The Nordic Bonfire is one of our new winter experiences that mixes gourmet cuisine with fireside camaraderie
The Nordic Bonfire is one of our new, popular winter experiences. 

If you’d like to celebrate the best that a Montana winter has to offer, please join us for our Frost & Fire Winter Celebration from February 14 through 21, where all of these new winter experiences are coupled with festivities, like a barn dance, brewfest and a Valentine’s celebration to warm you to the core. Read more…

Category: Culinary


Fresh Picks From Autumn Harvest Weekend

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We’ve just enjoyed one of our favorite times of the year—our annual Autumn Harvest Weekend. While our Instagram followers experienced this celebration in real time through video “stories,” we wanted to hand pick some farm-to-table festivities to share with our Blog at Rock Creek readers. Before this blog ends, you’ll find a recipe for a cocktail that’s sure to be as bright and invigorating as a harvest moon.

Read more…

Category: Culinary


Entertaining in the Legendary West

Silver spurs, gold nuggets and riding off into sunsets—these are the icons of the legendary West. Since the Western states were formed and the barbed wire was strung, the Rocky Mountain states have changed in a myriad of ways (notably, with more indoor plumbing and fewer gun battles with road agents), but it’s still retained a wildness that’s rare in our modern day. In Montana, cattle outnumber people by 2.6 million to 1 million. In our neck of the woods there are more dirt roads than paved.

cattle_drive

Legendary adventures remain available for people willing to drive or fly a little further into the heart of the West. As The Ranch at Rock Creek has grown over the past six years, we’ve retained the feeling of our historic homestead roots. We appreciate that our partners in the travel industry celebrate our local ranching culture and allow us to remain, at heart, a Gold Country ranch. Of these partnerships, perhaps Relais & Châteaux is most notable for its appreciation of local food and culture.

Dutch oven cooking is a big part of Western cuisine at The Ranch at Rock Creek, a Relais & Chateaux luxury resort

Although this collection started in the chateaux and kitchens of France, Relais & Châteaux were quick to recognize there is no one way or one place to live well. Each region of the world can elevate their local cuisine, local culture and local art to higher standards, allowing guests to drink in the experience. This week, we’re pleased to announce two pieces of exciting news in concert with our Relais & Châteaux family: the release of their new book, The Art of Entertaining, and the new Legendary West Route du Bonheur.

Read more…

Category: Culinary


Celebrating Culinary Arts Month

Gourmet Food with Big Sky Balance

National Culinary Arts Month couldn’t come at a better time. Summer produce is rolling in and The Ranch kitchen is highlighting Montana’s freshest food with creative, ever-changing menus. We want to recognize the chefs, servers, managers and purveyors that make The Ranch’s dining experiences shine.

As part of the Relais & Châteaux commitmentsExecutive Chef Josh Drage and his talented team focus on making our cuisine a reflection of local tradition while delivering a first-rate luxury experience. We want to thank our staff members who achieve this precise balance every day of the year.

In a recent TripAdvisor review, Claire V., wrote, “The freshness of the food rivaled that of my favorite restaurants in New York City. The service was remarkable and is clearly a top priority of management. While the Ranch at Rock Creek is certainly ‘high-end,’ it is not stuffy.”

Members of our evening culinary arts team enjoy the Fourth of July celebration
Members of our Evening Culinary Team on Fourth of July. Left to Right: Executive Chef Josh, PM Servers Alex, Kaylen, F&B Event Manager Christina, Executive Sous Chef Ben, PM Server Willie. Photo by Willie MacDade.
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Category: Culinary


Sowing Seeds for Autumn Harvest

Anticipating Our Annual Farm-To-Table Festival

Guests enjoy a night in the Silver Dollar Saloon during the Autumn Harvest Weekend

We don’t want to wish a beautiful Montana summer away, but we are already planning for one of our favorite celebrations of the year—the farm-to-table festival we call Autumn Harvest Weekend. When the hay is baled and stacked, the pumpkins are picked and kids are back in school, we’ll take a weekend to appreciate Western Montana’s rapid and abundant growing season. Here are three reasons why we can’t
wait for October to arrive. Read more…

Category: Culinary


Silver Dollar Saloon: Val-Gal-Pal-entine’s Cocktails

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Welcome to the Silver Dollar Saloon

As Valentine’s Day approaches, our bartenders in the Saloon and Great Room aren’t content to just chill the champagne in anticipation of the celebration. They have been busy creating a seasonal cocktail menu that will give guests a taste of winter in Montana with Big Sky spirits and local ingredients. Just like Chef Drage’s menus, the cocktail menus change frequently, highlighting the holidays and activities that we enjoy. Read more…

Category: Culinary


A Ranch Christmas: Eat, Drink and Be Merry!

Christmas boots hang from the mantel at The Ranch at Rock Creek

“Eat, Drink and Be Merry” might be the perfect recipe for a good holiday party. It’s certainly how we like to celebrate the season. In anticipation of hosting and sponsoring the Granite County Festival of Trees in just a few weeks’ time, our culinary team has shared some winter comfort food recipes. They believe that the key to a memorable celebration is putting a lot of care into what you serve and then taking the time to savor it.

If you can’t join us at The Ranch for Christmas or New Year’s, we hope you’ll enjoy these delicious recipes and use them to channel a country Christmas wherever you celebrate this year. Happy Holidays!

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