Gourmet Food with Big Sky Balance
National Culinary Arts Month couldn’t come at a better time. Summer produce is rolling in and The Ranch kitchen is highlighting Montana’s freshest food with creative, ever-changing menus. We want to recognize the chefs, servers, managers and purveyors that make The Ranch’s dining experiences shine.
As part of the Relais & Châteaux commitments, Executive Chef Josh Drage and his talented team focus on making our cuisine a reflection of local tradition while delivering a first-rate luxury experience. We want to thank our staff members who achieve this precise balance every day of the year.
In a recent TripAdvisor review, Claire V., wrote, “The freshness of the food rivaled that of my favorite restaurants in New York City. The service was remarkable and is clearly a top priority of management. While the Ranch at Rock Creek is certainly ‘high-end,’ it is not stuffy.”
Members of our Evening Culinary Team on Fourth of July. Left to Right: Executive Chef Josh, PM Servers Alex, Kaylen, F&B Event Manager Christina, Executive Sous Chef Ben, PM Server Willie. Photo by Willie MacDade. Read more…
