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Tag: western food


Entertaining in the Legendary West

Silver spurs, gold nuggets and riding off into sunsets—these are the icons of the legendary West. Since the Western states were formed and the barbed wire was strung, the Rocky Mountain states have changed in a myriad of ways (notably, with more indoor plumbing and fewer gun battles with road agents), but it’s still retained a wildness that’s rare in our modern day. In Montana, cattle outnumber people by 2.6 million to 1 million. In our neck of the woods there are more dirt roads than paved.

cattle_drive

Legendary adventures remain available for people willing to drive or fly a little further into the heart of the West. As The Ranch at Rock Creek has grown over the past six years, we’ve retained the feeling of our historic homestead roots. We appreciate that our partners in the travel industry celebrate our local ranching culture and allow us to remain, at heart, a Gold Country ranch. Of these partnerships, perhaps Relais & Châteaux is most notable for its appreciation of local food and culture.

Dutch oven cooking is a big part of Western cuisine at The Ranch at Rock Creek, a Relais & Chateaux luxury resort

Although this collection started in the chateaux and kitchens of France, Relais & Châteaux were quick to recognize there is no one way or one place to live well. Each region of the world can elevate their local cuisine, local culture and local art to higher standards, allowing guests to drink in the experience. This week, we’re pleased to announce two pieces of exciting news in concert with our Relais & Châteaux family: the release of their new book, The Art of Entertaining, and the new Legendary West Route du Bonheur.

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Tag: western food


What’s a Ranch Rodeo? Photo Essay on a Montana Tradition

IMG_4072-2Photography by Robert A. Cole

A staff member and talented photographer, Robert Cole, spent his summer at The Ranch documenting our weekly ranch rodeo at Camp Roosevelt Arena. Robert traveled from Northern California to work in Montana this summer. Although he has photographed sports before, the rodeo was a new experience. Trying to balance the cultural significance with the athleticism is always a challenge. In this week’s blog, we explain the historical significance of rodeo events to modern competitions and working ranches, while Robert explains his approach to photographing this important Montana tradition.  Read more…

Tag: western food


Western Food & French Savoir-Faire

Last Saturday, Granite County children participated in a celebration of gourmet Western food and global savoir-faire. They were part of France’s fourth annual “Fête de la Gastronomie” (Gastronomy Festival) from the stove-side comfort of The Ranch at Rock Creek’s Blue Canteen. As a member of the prestigious Relais & Châteaux association, we joined other international properties in celebrating locally sourced cuisine.

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