Welcome to the Silver Dollar Saloon
As Valentine’s Day approaches, our bartenders in the Saloon and Great Room aren’t content to just chill the champagne in anticipation of the celebration. They have been busy creating a seasonal cocktail menu that will give guests a taste of winter in Montana with Big Sky spirits and local ingredients. Just like Executive Chef Drage’s menus, the cocktail menus change frequently, highlighting the holidays and activities that we enjoy.
In the spirit of celebration, our bartenders have suggested a cocktail suited for each of these gatherings: Valentine’s, Galentine’s and Palentine’s, as they’ve come to be known. Although we’ve suggested some exceptional Montana spirits, feel free to substitute with your favorite local ingredients, as you toast in Silver Dollar style.
Toast Valentine’s Day
Our inspiration for our Valentine’s drink is Montana’s most beloved berry—the huckleberry. Coveted by bears and humans alike, the abundant, but fleeting season, makes the berries perfect for jam. Combine ginger and mint with an abundant serving of spirits and it will be sure to warm the blood.
*If you’re looking for a once-in-a-lifetime gift for your loved one, consider a trip to The Ranch!
I’ll Be Your Huckleberry
- Thinly sliced ginger
- 1/2 lime-quartered
- Rhubarb bitters
- Splash of simple syrup
- 1/2 tsp. of huckleberry jam
- 3-5 fresh mint leaves
- Splash of soda water
- 1 ¼ oz. Montgomery Distillery Quicksilver Vodka
- 1 oz. 44 North Huckleberry Vodka
- 1/8 oz. St Germaine elderflower liquor
- Zest of lime
- Muddle ginger, limes, a dash of rhubarb bitters, a splash of simple syrup, huckleberry jam, mint leaves, and soda water.
- Pour into a pint glass half-full of ice.
- Add vodkas and St. Germaine.
- Shake and strain into a coupe glass.
- Top with soda water and add zest of lime.
Toast Galentine’s Day
Our inspiration for the Galentine’s Drink is Wild West outlaw Belle Starr, following her birthday on February 5th. Belle, born Myra Maybelle Shirley, grew up in the lap of luxury, but cast off her lady-like education for a life on the lam. She married three times and kept company with the notorious James-Unger gang. Cecilia Rassmussen wrote that Belle had plenty of style, saying, “A crack shot, she used to ride sidesaddle while dressed in a black velvet riding habit and a plumed hat, carrying two pistols, with cartridge belts across her hips.”
Belle’s criminal activity eventually caught up with her, and she died an untimely death before her 41st birthday. This weekend, we take a small measure of her rebellious style and serve it up in the Belle Starr Old Fashioned—a slightly sweet whiskey drink with a little blood orange tang.
Belle Starr statue by Wayne Cooper and a Belle Starr Old Fashioned in the Great Room.
Belle Starr Old Fashioned
- 1 sugar cube
- 3 dashes of Angostura bitters
- Splash of water
- ½ oz fresh squeezed blood orange juice, plus a slice for garnish
- 1 ½ oz of Willie’s Distillery Big Horn Bourbon
- Cherry for garnish
- Place the sugar cube, bitters, water, and blood orange juice in a lowball glass.
- Stir until sugar cube is dissolved.
- Add bourbon and stir.
- Fill the glass with ice until the drink is near the top of the glass.You can also use a round or square ice mold.
- Garnish with a cherry and twist of blood orange. We use a Ranch-made brandy soaked cherry.
Toast Palentine’s Day
Winter wouldn’t be complete without a hot cocktail to warm the bones. We think this would go down nicely during an après-ski or following a spa day with friends. The Palentine’s drink is inspired by one of our favorite comfort foods, apples and cinnamon. In pie or in a drink, it’s hard to beat this homey duo. We hope you enjoy it with good friends, the ultimate luxury in life.
Pressed Cider Martini
- 1 oz Drambuie
- 1 oz Amaretto
- 1 oz Brandy
- 2 oz. hot apple cider
- Small splash of pineapple juice
- Fill a pint glass half full of ice.
- Add Drambuie, Brandy, Amaretto and a splash of pineapple juice.
- Pour into a shaker.
- Shake well and strain into a martini glass.
- Add hot cider, and then two shakes of cinnamon and vanilla (either two shavings of a vanilla bean and cinnamon stick with a micro-zester or two shakes of each type of powder).