The Ranch at Rock Creek kitchen tells a story about Montana stock, wildlife, herb and harvest. With regionally and locally sourced organic ingredients, Executive Chef Drage’s ranch menus and dining experiences mirror Montana seasonal bounty. Preparation is equal parts mountain tradition and modern palate, often employing a wood fire grill, a Dutch oven or the full array of a state-of-the-art kitchen.
Ranch style dining captures experiences like horseback riding through grasslands and, later, tasting Montana alfalfa in the grass-fed beef or wildflowers in a Sapphire Mountain honey vinaigrette. Raise your glass to farm and ranch-to-table cuisine with an expertly paired local draught or regional wine. All meals are included and tailored to dietary restrictions and preferences. A children’s menu is always available.