Reserve dinner between 6 and 9 in the Granite Lodge or Patio. Each night features a different culinary tour of Western Montana.
Monday | Overland Route Tasting Menu | Travelers called by the beauty of the Wild West disembark at the Granite Lodge Dining Room or their accommodation. Join Chef Drage for a culinary journey that channels the cuisine found on an expedition across the Western Territories.
Tuesday | Rodeo Barbeque on the Buckle Barn Lawn | Snack on watermelon or Flathead cherries and drink brews and sodas while you enjoy our Tuesday summer ranch rodeo, followed by a barbeque on the Buckle Barn Lawn. Ranch style recipes include barbeque ribs and chicken, beans, corn bread and blueberry cobbler.
Wednesday | Homestead Supper Club | Executive Chef Josh Drage channels early 1900s Montana supper clubs, where every meal starts with a classic cocktail and feels like a celebration. Dine on the freshest seafood and delectable cuts of meat like Montana beef tenderloin with Dungeness crab and sauce Béarnaise or High Line Montana rib roast.
Thursday | Chef’s Grill | Step outside each Thursday in the warmer months for farm-to-table fare served family style on picnic tables on the Granite Lodge Flagstone or in your accommodation. Our culinary team prepares our season’s harvest in a combination of healthy, distinctive dishes paired with grilled Montana wagyu beef bavette and wild line-caught salmon in an al fresco setting.
Friday | Chef’s Tasting Menu | Served on Friday year-round. Enjoy a multi-course gastronomic tour of the ranches and farms of Western Montana with artfully paired wines.
Saturday | Barn Dance | Come together after a day of activities with fellow guests at the Buckle Barn lawn for lawn games, refreshments and hors d’oeuvres. Savor ranch comfort food such as meatloaf, white BBQ chicken and seasonal salads from our local purveyors – all served family style. After dinner enjoy live music from regional bands that will surly get your boot scootin’.
Sunday | Sunday Supper | Our culinary team serves the classics on the most comfortable day of the week. Delight in fried chicken, Quaxacan chili rubbed tri-tip and our celebrated mac and cheese. The unique Sunday supper is served family style outdoors at the Granite Lodge or in your accommodation.
Scroll below to get a taste of our Ranch dinners during the warmer months.