☰ Menu
Scroll

Breakfast

Coffee, Tea and Pastries in the Great Room | Freshly made pastries, coffee and tea arrive in the Great Room at 6:30 every morning, catering to guests who want to wake up with the sun.


Breakfast in the Granite Lodge | Enjoy hearty breakfast fare daily from 7:30 to 10 am in the dining room. Ranch breakfast favorites, like our farm fresh egg scramble and lemon ricotta blueberry pancakes with a side of locally smoked bacon, give guests a jumpstart on their adventures.

Breakfast in the Blue Canteen | In the warmer months, guests enjoy a casual and light fireside coffee shop-style breakfast in the bright, open-air Blue Canteen located in Camp Roosevelt. The breakfast bar often features pastries, granola and yogurt, fresh juices, coffee and tea in a rustic and relaxing environment.


Cowboy Breakfast (Summer) | This culinary journey begins with a wagon or horseback ride from the Horse Barn to Piney Pond for a campfire Dutch oven breakfast, that includes biscuits and gravy, frittatas, and cowboy coffee cooked over the campfire. 

Scroll to get a taste of our Ranch breakfasts.

Lunch

Lunch in the Granite Lodge | Refuel at lunch with Ranch cuisine in the dining room, between noon and 3 pm, every day in the winter, spring and fall. Opt for a grilled steak salad, sweet potato sandwich or tomato soup. The ever-changing menu features plenty of choices for all tastes and dietary needs.

Lunch in the Buckle Barn | During the warmer months, the Buckle Barn does lunch fare cook-out style in the heart of Camp Roosevelt between Noon and 2 pm.

Scroll to get a taste of our Ranch lunches.

Dinner | Summer

Daily | Social Hour with Cocktails and Hors d’oeuvres | Gather in the Great Room for social hour at 5 pm. Each night our bartenders craft seasonal cocktails and recommend local beers that will whet your appetite for the meal ahead. Hors d’oeuvres are tailored to the dining experience that awaits.


Monday | Overland Route Tasting Menu in the Granite Lodge | Travelers called by the beauty of the Wild West disembark at the Granite Lodge Dining Room. Join Chef Drage for a culinary journey that channels the cuisine found on an expedition across the Western Territories.


Tuesday | Rodeo Barbeque on the Buckle Barn Lawn | Snack on watermelon or Flathead cherries and drink brews and sodas while you enjoy the raucous excitement of our Tuesday summer rodeo. Then, join the cowboys and cowgirls for dinner. Ranch style recipes include barbeque ribs and chicken, beans, corn bread and blueberry cobbler.


Wednesday | Homestead Supper Club in the Granite Lodge Dining Room | Executive Chef Josh Drage channels early 1900s Montana supper clubs, where every meal starts with a classic cocktail and feels like a celebration. Meet in the Great Room for drinks and hors d’oeuvres before being escorted to your table for the freshest seafood and delectable cuts of meat like Montana beef tenderloin with Dungeness crab and sauce Béarnaise or High Line Montana rib roast.

Thursday | Chef’s Grill on the Flagstone | Step outside each Thursday in the warmer months for farm-to-table fare on the Granite Lodge flagstone. Talk with Chef Drage as he serves our season’s harvest in a combination of healthy, distinctive dishes paired with grilled Montana wagyu beef bavette and wild line-caught salmon in an al fresco setting.


Friday | Chef’s Tasting Menu in the Granite Lodge | Served on Friday year-round. Enjoy a multi-course gastronomic tour of the ranches and farms of Western Montana with artfully paired wines.


Saturday | Barn Dance | Come together after a day of activities with fellow guests at the Buckle Barn lawn for lawn games, refreshments and hors d’oeuvres. Then come inside for Ranch comfort food such as meatloaf, white BBQ chicken and seasonal salads from our local purveyors. After dinner enjoy live music from regional bands that will surly get your boot scootin’.


Sunday | Black Pine Dinner | Warm up from the crisp Montana air and enjoy a notable western dinner that brings the great outdoors into the Granite Lodge Dining Room. The unique Black Pine Dinner is served family style and features grass finished beef tomahawks and sustainably harvested seafood.

 

Scroll below to get a taste of our Ranch dinners during the warmer months.

Dinner | Winter, Fall, Spring

Daily | Social Hour with Cocktails and Hors d’oeuvres | Gather in the Great Room for social hour at 5 pm. Each night our bartenders craft seasonal cocktails and recommend local beers that will whet your appetite for the meal ahead. Hors d’oeuvres are tailored to the dining experience that awaits.


Monday | Overland Route Tasting Menu in the Granite Lodge | Travelers called by the beauty of the Wild West disembark at the Granite Lodge Dining Room. Join Chef Drage for a culinary journey that channels the cuisine found on an expedition across the Western Territories.


Tuesday | Northwest Barbeque | Smell the scents of pecan wood wafting from our custom-built smoker as you enter the Granite Lodge for Tuesday dinner in the winter. Our Northwest barbeque features classic smoked meats served alongside fresh Pacific Northwest coastal flavors, like smoked oysters in Calabrian chili. Accompaniments are inspired by Dutch oven classics passed down to our chefs through the generations and served family style—so you can always reach for seconds.


Wednesday | Homestead Supper Club in the Granite Lodge Dining Room | Executive Chef Josh Drage channels early 1900s Montana supper clubs, where every meal starts with a classic cocktail and feels like a celebration. Meet in the Great Room for drinks and hors d’oeuvres before being escorted to your table for the freshest seafood and delectable cuts of meat like Montana beef tenderloin with Dungeness crab and sauce Béarnaise or High Line Montana rib roast.

Thursday | Montana Craft Beer Dinner | Beer connoisseurs will delight in our Thursday menu emboldened by Montana’s thriving brewery culture. Served in the spring, fall and winter, this multi-course meal features pub-influenced dishes served with epicurean élan. Each selection is paired with local beer or cider complementing the pallet during an inventive meal.


Friday | Chef’s Tasting Menu in the Granite Lodge | Served on Friday year-round. Enjoy a multi-course gastronomic tour of the ranches and farms of Western Montana with artfully paired wines.


Saturday | Black Pine Dinner | Warm up from the crisp Montana air and enjoy a notable western dinner that brings the great outdoors into the Granite Lodge Dining Room. The unique Black Pine Dinner is served family style and features grass finished beef tomahawks and sustainably harvested seafood.


Sunday | Home on the Ranch | Our Executive Chef’ Drage’s creations deliver nourishment and comfort to your soul on a quiet ranch evening in the Granite Lodge Dining Room.

 

Scroll below to get a taste of our Ranch dinners during the cooler months.

Little Grizzlies Kids Dinner

Little Grizzlies Club Dinner in the Silver Dollar Saloon | As your taste buds explore the breadth of Ranch cuisine on Monday and Friday evenings, your children enjoy a meal with the Little Grizzlies Kids Club counselors in the Silver Dollar Saloon. Tailored to a younger palette, the dinner with new friends may include Chef Drage’s little crowd-pleaser offerings such as macaroni and cheese, barbeque chicken and fresh vegetables. Our Little Grizzlies Program is offered in the summer on Monday, Wednesday, Friday & Sunday and during special celebrations.