A Montana Culinary Journey

Breakfast

Scroll to get a taste of our Ranch breakfasts.

Lemon ricotta pancakes on the Granite Lodge Patio

Freshly baked pastries are available every morning with coffee and tea in the Great Room at The Ranch

A group enjoys some relaxation in front of the fire in the Blue Canteen dining tent

Ranch guests enjoy a unique dining experience at our Cowboy Breakfast on Piney Pond

Bacon and potatoes are served during a Friday Cowboy Breakfast at The Ranch

Fresh eggs, strawberries, lettuce, cucumbers and tomatoes are examples of the local produce The Ranch uses in its breakfasts

Coffee, Tea and Pastries in the Great Room | Freshly made pastries, coffee and tea arrive in the Great Room at 6:30 every morning, catering to guests who want to wake up with the sun.

Breakfast in the Granite Lodge | Enjoy hearty breakfast fare daily from 7:30 to 10 am in the dining room. Ranch breakfast favorites, like our farm fresh egg scramble and lemon ricotta blueberry pancakes with a side of locally smoked bacon, give guests a jumpstart on their adventures.

Breakfast in the Blue Canteen | In the warmer months, guests enjoy a casual and light fireside coffee shop-style breakfast in the bright, open-air Blue Canteen located in Camp Roosevelt. The breakfast bar often features pastries, granola and yogurt, fresh juices, coffee and tea in a rustic and relaxing environment.

Cowboy Breakfast (Summer) | This culinary journey begins with a wagon or horseback ride from the Horse Barn to Piney Pond for a campfire Dutch oven breakfast, that includes biscuits and gravy, frittatas, and cowboy coffee cooked over the campfire.

Lunch

Scroll to get a taste of our Ranch lunches.

Guests dine by the fireside at The Ranch's Granite Lodge Dining Room

A guest gets ready to dine on a steak salad made with locally sourced meat, veggies and bread

The Buckle Barn expo kitchen is fitted with a grill made from John Deere tractor parts and surrounded by antiques

A buffet with fresh peppers, burgers, sandwiches and more is laid out for a quick lunch in the Buckle Barn

Lunch in the Granite Lodge | Refuel at lunch with Ranch cuisine in the dining room, between noon and 3 pm, every day in the winter, spring and fall. Opt for a grilled steak salad, sweet potato sandwich or tomato soup. The ever-changing menu features plenty of choices for all tastes and dietary needs.

Lunch in the Buckle Barn & Blue Canteen | During the warmer months, the Buckle Barn does lunch fare cook-out style in the heart of Camp Roosevelt between noon and 2 pm. On Tuesdays and Saturdays, it is served in the Blue Canteen near the Camp Roosevelt Arena. Start your lunch with freshly-made warm chips and guacamole, then enjoy a grilled bison burger, fried chicken, seasonal salads and ice cold lemonade.

Dinner | Summer

Daily | Social Hour with Cocktails and Hors d’oeuvres | Gather in the Great Room for social hour at 5 pm. Each night our bartenders craft seasonal cocktails and recommend local beers that will whet your appetite for the meal ahead. Hors d’oeuvres are tailored to the dining experience that awaits.

Monday | Overland Route Tasting Menu in the Granite Lodge | Travelers called by the beauty of the Wild West disembark at the Granite Lodge Dining Room. Join Chef Drage for a culinary journey that channels the cuisine found on an expedition across the Western Territories.

Tuesday | Rodeo Barbeque on the Buckle Barn Lawn | Snack on watermelon or Flathead cherries and drink brews and sodas while you enjoy the raucous excitement of our Tuesday summer rodeo. Then, join the cowboys and cowgirls for dinner. Ranch style recipes include barbeque ribs and chicken, beans, corn bread and blueberry cobbler.

Wednesday | Homestead Supper Club in the Granite Lodge Dining Room | Executive Chef Josh Drage channels early 1900s Montana supper clubs, where every meal starts with a classic cocktail and feels like a celebration. Meet in the Great Room for drinks and hors d’oeuvres before being escorted to your table for the freshest seafood and delectable cuts of meat like Montana beef tenderloin with Dungeness crab and sauce Béarnaise or High Line Montana rib roast.

Thursday | Chef’s Grill on the Flagstone | Step outside each Thursday in the warmer months for farm-to-table fare on the Granite Lodge flagstone. Talk with Chef Drage as he serves our season’s harvest in a combination of healthy, distinctive dishes paired with grilled Montana wagyu beef bavette and wild line-caught salmon in an al fresco setting.

Friday | Chef’s Tasting Menu in the Granite Lodge | Served on Friday year-round. Enjoy a multi-course gastronomic tour of the ranches and farms of Western Montana with artfully paired wines.

Saturday | Barn Dance | Come together after a day of activities with fellow guests at the Buckle Barn lawn for lawn games, refreshments and hors d’oeuvres. Then come inside for Ranch comfort food such as meatloaf, white BBQ chicken and seasonal salads from our local purveyors. After dinner enjoy live music from regional bands that will surly get your boot scootin’.

Sunday | Dutch Oven Dinner | Executive Chef Drage hosts Sunday dinners in the dining room in a style he’s been perfecting since his childhood in Alaska. Dutch ovens are filled with braised pork shoulder or a slow-cooked leg of lamb and cooked over a wood fire.

Scroll below to get a taste of our Ranch dinners during the warmer months.

The Ranch hosts daily social hours in the Great Room featuring artisan cocktails, like this Reign Back

Daily | Social Hour with Hors d'oeuvres

Each Monday, The Ranch features expertly prepared Western fare during our Overland Route Tasting Menu experience

Monday | Overland Route Tasting Menu

Each Monday, The Ranch culinary team features expertly prepared Western fare during our Overland Route Tasting Menu experience

Monday | Overland Route Tasting Menu

In the summer, guests eat with rodeo cowboys and cowgirls during the rodeo barbeque

Tuesday | Rodeo Barbeque

The Ranch serves local produce and meat grilled over an open flame during our rodeo barbeque on Tuesdays in the summer

Tuesday | Rodeo Barbeque

We serve the freshest seafood and delectable cuts of meat, like this one, during our Homestead Supper Club

Wednesday | Homestead Supper Club

Thursday | Chef's Grill

Chef Tom sprinkles fresh salads with dressing during the Chef's Grill

Thursday | Chef's Grill

A fish course during Chef Drage's multi-course tasting menu in the Granite Lodge

Friday | Chef's Tasting Menu

A salad course during Chef Drage's multi-course tasting menu in the Granite Lodge

Friday | Chef's Tasting Menu

A woman is served a cocktail before the Buckle Barn dinner and dance

Saturday | Barn Dance

Guests enjoy a fresh grilled barn dance dinner in the Buckle Barn

Saturday | Barn Dance Dinner

Executive Chef Josh Drage serves up his favorite home cooking recipes on Sunday

Sunday | Home on the Ranch

Our Executive Chef’ Drage’s creations, like this salad and wine pairing, deliver nourishment and comfort to your soul on a quiet ranch evening in the Granite Lodge Dining Room

Sunday | Home on the Ranch

The Little Grizzlies Kids Club serves kid-friendly fresh food when parents dine on multi-course menus in the Granite Lodge

Monday, Wednesday, Friday & Sunday | Little Griz Dinner

Dinner | Winter, Fall, Spring

Daily | Social Hour with Cocktails and Hors d’oeuvres | Gather in the Great Room for social hour at 5 pm. Each night our bartenders craft seasonal cocktails and recommend local beers that will whet your appetite for the meal ahead. Hors d’oeuvres are tailored to the dining experience that awaits.

Tuesday | Northwest Barbeque | Smell the scents of pecan wood wafting from our custom-built smoker as you enter the Granite Lodge for Tuesday dinner in the winter. Our Northwest barbeque features classic smoked meats served alongside fresh Pacific Northwest coastal flavors, like smoked oysters in Calabrian chili. Accompaniments are inspired by Dutch oven classics passed down to our chefs through the generations and served family style—so you can always reach for seconds.

Wednesday | Homestead Supper Club in the Granite Lodge Dining Room | Executive Chef Josh Drage channels early 1900s Montana supper clubs, where every meal starts with a classic cocktail and feels like a celebration. Meet in the Great Room for drinks and hors d’oeuvres before being escorted to your table for the freshest seafood and delectable cuts of meat like Montana beef tenderloin with Dungeness crab and sauce Béarnaise or High Line Montana rib roast.

Thursday | Montana Craft Beer Dinner | Beer connoisseurs will delight in our Thursday menu emboldened by Montana’s thriving brewery culture. Served in the spring, fall and winter, this multi-course meal features pub-influenced dishes served with epicurean élan. Each selection is paired with local beer or cider complementing the pallet during an inventive meal.

Friday | Chef’s Tasting Menu in the Granite Lodge | Served on Friday year-round. Enjoy a multi-course gastronomic tour of the ranches and farms of Western Montana with artfully paired wines.

Saturday | Black Pine Dinner | Warm up from the crisp Montana air and enjoy a notable western dinner that brings the great outdoors into the Granite Lodge Dining Room. The unique Black Pine Dinner is served family style and features grass finished beef tomahawks and sustainably harvested seafood.

Sunday | Home on the Ranch | Our Executive Chef’ Drage’s creations deliver nourishment and comfort to your soul on a quiet ranch evening in the Granite Lodge Dining Room.

Scroll below to get a taste of our Ranch dinners during the cooler months.