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Home on the Range | Kitchen Grand Re-Opening Weekend

April 25-28, 2019

Since we first opened our doors, Executive Chef Josh Drage has been the mastermind behind our one-of-a-kind culinary adventures. He’s shown that the ultimate luxury is the bounty of our region’s own ranches, farms, foragers and producers. In anticipation of our 10th year as a luxury guest ranch, Chef Drage is inviting past Ranch chefs and nationally-recognized chefs to launch his brand new  kitchen, or  ‘Home on the Range,’ for a weekend of gastronomic delights.

Opening night kicks off with a dinner created by guest chefs from Montana’s finest establishments: Ben Miller; Tad Hilton and Phil Shaeffer of Camino Restaurant; Isaac Gjeffle of Plonk; and Kira Bassingworth of Western Cider. Guests will move through different stations, talking with the chefs themselves about the creation of each dish.

After a Friday filled with all-inclusive adventures, guests will return to the Granite Lodge for a collaborative menu with alternating courses from nationally acclaimed guest chefs Rick Mace, from Daniel Boulud’s Cafe Boulud; John Cox, Founder and Executive Chef of The Bear and Star; and Chef Trenton Shank of The Bear and the Star.

Weekend events will also include a cooking class in our brand new kitchen with Healthier Together author and food writer, Liz Moody, and The Ranch culinary team, where guests will learn to make Aquavit Smoked Trout and more. Saturday’s events will feature a champagne and caviar social hour in the kitchen with Graham Gaspard from Black River Caviar and a Buckle Barn dance. Relish the return of spring with this unique culinary event!


Inquire Now or call 1-877-786-1545 Sample Itinerary

Sample Itinerary

Our Ranch Ambassadors customize all itineraries to meet schedule changes, personal preferences, ability levels and needs.